When you want the perfect baked potato in less time—and with way more crunch—look no further than the Air Fryer Baked Potato. This recipe delivers beautifully crispy skin and a creamy, fluffy center, all without turning on the oven.
Growing up, baked potatoes were a staple on steak night, and we always fought over the crispy skin. Now, with the air fryer, that golden perfection is effortless and faster than ever. These are a side dish superstar—ready for whatever toppings you love or perfect as they are.
Why You’ll Love This Recipe
- Faster than oven-baking – Ready in just 45 minutes.
- Incredible texture – Ultra-crispy skin and soft, steamy inside.
- Simple seasoning – Just oil, salt, and pepper.
- Endlessly customizable – Add any toppings you love!
Ingredients
- 3 russet potatoes (approximately 300g each)
- 1½ tablespoons oil (vegetable or olive oil work well)
- Salt and black pepper, to taste
Equipment
- Air fryer
- Fork
- Tongs
- Knife
Instructions
1. Prep the Potatoes
Wash and scrub the potatoes thoroughly. Dry with a towel.
Rub each potato with oil, season generously with salt and pepper, and pierce once with a fork in the center to allow steam to escape.
2. Air Fry
Preheat your air fryer to 400°F (if required by your model).
Place the potatoes in the air fryer basket in a single layer. Air fry for 40 minutes, turning once halfway through.
3. Check for Doneness
Insert a knife into the center of the potato. If it slides in easily, they’re done! If there’s resistance, continue cooking in 5–10 minute intervals until tender.
4. Serve
Slice open and fluff the insides with a fork. Serve with your favorite toppings like butter, sour cream, cheese, green onions, or bacon bits.
Topping Ideas
- Classic: Butter, sour cream, shredded cheddar, chives
- Tex-Mex: Salsa, black beans, avocado, shredded chicken
- Loaded: Bacon, cheese, sour cream, green onions
- Vegetarian: Steamed broccoli, feta, olive oil drizzle
Tips and Variations
- Use medium-sized russets for even cooking.
- Try sweet potatoes for a twist!
- Rub with garlic salt or paprika for added flavor.
- Reheat in the air fryer for 5–7 minutes to restore crispiness.
Frequently Asked Questions
Do I need to wrap the potatoes in foil?
No! Skip the foil—air frying works best when the skin is exposed to circulate and crisp.
Can I air fry more than 3 potatoes at once?
Yes, as long as they’re not overcrowded. Ensure air can circulate around each potato.
How long does it take for smaller or larger potatoes?
Smaller potatoes may take 30–35 minutes; larger ones could need 45–50 minutes. Always test for doneness with a knife.
Final Thoughts
Air Fryer Baked Potatoes are a game-changer. Quicker than the oven and crispier than the microwave, they’re the ultimate way to enjoy this classic side. Whether you’re serving them next to steak or turning them into a full meal with toppings galore, this easy air fryer recipe will become your new go-to for baked potato perfection.
The Goods
Air Fryer Baked Potato
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Recipes
- 3 russet potatoes approximately 300g each
- 1½ tablespoons oil vegetable or olive oil work well
- Salt and black pepper to taste
Instructions
Prep the Potatoes
- Wash and scrub the potatoes thoroughly. Dry with a towel.
- Rub each potato with oil, season generously with salt and pepper, and pierce once with a fork in the center to allow steam to escape.
Air Fry
- Preheat your air fryer to 400°F (if required by your model).
- Place the potatoes in the air fryer basket in a single layer. Air fry for 40 minutes, turning once halfway through.
Check for Doneness
- Insert a knife into the center of the potato. If it slides in easily, they’re done! If there’s resistance, continue cooking in 5–10 minute intervals until tender.
Serve
- Slice open and fluff the insides with a fork. Serve with your favorite toppings like butter, sour cream, cheese, green onions, or bacon bits.
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