Some recipes just taste like summer, and these Blueberry Chill Bars are one of them. Straight from Grandma’s kitchen, this recipe is a no-bake classic made with layers of crushed vanilla wafers, a sweet cream cheese filling, and juicy blueberry pie topping.
It’s the perfect dessert when you want something cool and refreshing without turning on the oven. With just 20 minutes of prep time and a short freeze, these bars are a breeze to whip up for barbecues, potlucks, or any warm-weather gathering.
Creamy, fruity, and a little nostalgic, these Blueberry Chill Bars are guaranteed to bring smiles around the table.
Why You’ll Love This Recipe
- No Baking Required – The freezer does all the work.
- Quick & Easy – Just 20 minutes of prep.
- Perfect for Summer – A cool, creamy treat that’s refreshing on hot days.
- Family Favorite – A recipe passed down from Grandma that never goes out of style.
Ingredients
- 24 vanilla wafers, crushed
- 3 tablespoons melted salted butter
- 8 oz cream cheese, softened to room temperature
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 can blueberry pie filling
Instructions
Make the Crust
Combine crushed vanilla wafers and melted butter in a bowl. Press the mixture evenly into the bottom of an 8×8-inch baking dish.
Make the Filling
In a mixing bowl, beat together cream cheese, heavy whipping cream, and powdered sugar until smooth and fluffy.
Layer the Dessert
Spread the cream cheese mixture evenly over the crust. Then spoon and spread the blueberry pie filling on top.
Chill
Cover with plastic wrap and freeze for 2 hours, or until set.
Serve
Cut into squares and serve chilled.
Storage Tips
- Refrigerator: Store covered in the fridge for up to 4 days.
- Freezer: Keep in the freezer for up to 1 month. Thaw slightly before serving for the best texture.
- Make Ahead: Assemble the bars the night before for an effortless dessert the next day.
Tips for Success
- Use room temperature cream cheese for a smooth, lump-free filling.
- Crush the vanilla wafers finely for a firm crust that holds together.
- Swap blueberry filling for cherry, strawberry, or peach for variety.
- Garnish with fresh blueberries for a pretty presentation.
Variations
- Berry Mix: Use a mixed berry pie filling for a colorful twist.
- Chocolate Crust: Replace vanilla wafers with crushed Oreos.
- Lighter Version: Substitute whipped topping for the whipped cream.
FAQ About Blueberry Chill Bars
1. Can I use homemade blueberry filling?
Yes! Fresh or homemade blueberry compote works beautifully.
2. Do these need to stay frozen?
They should be chilled until set, but can be stored in the fridge after that.
3. Can I double the recipe?
Yes—use a 9×13 pan and double the ingredients. Perfect for feeding a crowd.
4. Can I make this gluten-free?
Simply use gluten-free vanilla wafers or graham crackers for the crust.
5. How do I get clean slices?
Use a sharp knife dipped in hot water, then wipe clean between cuts.
Wrapping It Up
These Blueberry Chill Bars are the definition of simple summer baking—except you don’t even need the oven! With a buttery vanilla wafer crust, creamy filling, and fruity topping, every bite is a balance of flavor and texture.
Whether you’re serving them at a summer BBQ, making a nostalgic treat for the family, or just craving something sweet and refreshing, this recipe delivers every time. Easy, creamy, and oh-so-delicious, it’s one of those desserts you’ll keep coming back to year after year.
The Goods
Grandma B’s Blueberry Chill Bars
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Recipes
- 24 vanilla wafers crushed
- 3 tablespoons melted salted butter
- 8 oz cream cheese softened to room temperature
- 1 cup heavy whipping cream
- ½ cup powdered sugar
- 1 can blueberry pie filling
Instructions
Make the Crust
- Combine crushed vanilla wafers and melted butter in a bowl. Press the mixture evenly into the bottom of an 8×8-inch baking dish.
Make the Filling
- In a mixing bowl, beat together cream cheese, heavy whipping cream, and powdered sugar until smooth and fluffy.
Layer the Dessert
- Spread the cream cheese mixture evenly over the crust. Then spoon and spread the blueberry pie filling on top.
Chill
- Cover with plastic wrap and freeze for 2 hours, or until set.
Serve
- Cut into squares and serve chilled.
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