When it comes to comfort food that doubles as the perfect party bite, these Sausage Cream Cheese Crescents hit the mark every time. With their buttery, golden, flaky crescent roll exterior and rich, creamy sausage filling, these little rolls are indulgent, satisfying, and downright irresistible.
They’re also ridiculously easy to make—just a few ingredients, 25 minutes, and you’ve got a crowd-pleasing appetizer or snack that works for everything from game day to holiday brunch.
The best part? They’re versatile. Add cheddar cheese for extra gooey goodness, spice it up with jalapeños, or serve with dipping sauces for a flavor-packed twist.
Why You’ll Love This Recipe
- Quick & Easy – Just 10 minutes of prep and 15 minutes of baking.
- Crowd-Pleaser – Perfect for parties, potlucks, or family snacks.
- Customizable – Switch up cheeses, seasonings, or dipping sauces.
- Comfort Food Classic – Golden, creamy, and savory all in one bite.
Ingredients
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 lb breakfast sausage, cooked and crumbled
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese (optional)
- ½ tsp garlic powder
- Salt and pepper, to taste
Directions
1. Preheat the Oven
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Mix the Filling
In a large bowl, combine cooked sausage, softened cream cheese, cheddar cheese (if using), garlic powder, salt, and pepper. Stir until well mixed.
3. Fill the Crescents
Separate crescent dough into triangles. Place 1–2 tbsp of filling at the wide end of each triangle.
4. Roll & Shape
Roll from the wide end toward the point, sealing the filling inside. Place crescents seam-side down on the baking sheet.
5. Bake
Bake for 12–15 minutes, until golden brown and flaky.
6. Serve
Enjoy warm with dipping sauces like marinara, ranch, or honey mustard.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze unbaked crescents for up to 1 month. Bake straight from frozen, adding 3–5 minutes to baking time.
- Reheating: Warm in the oven at 350°F for 5–7 minutes.
Tips for Success
- Use spicy sausage for extra kick.
- Don’t overfill crescents to prevent leaks.
- Brush tops with a little butter or egg wash for extra shine and crispness.
- Double the recipe for larger gatherings—they disappear fast!
Variations
- Spicy Jalapeño Sausage Crescents – Add diced jalapeños to the filling.
- Cheesy Spinach & Sausage – Mix in chopped spinach for extra nutrients.
- Bacon Lover’s Twist – Add crispy bacon crumbles to the sausage filling.
- Breakfast Style – Add scrambled eggs for a hearty morning version.
FAQ About Sausage Cream Cheese Crescents
1. Can I make these ahead of time?
Yes—prepare the crescents, cover, and refrigerate unbaked for up to 24 hours. Bake when ready.
2. Can I use other dough besides crescent rolls?
Puff pastry or biscuit dough also work well.
3. Do I have to add cheese?
No, they’re delicious with just sausage and cream cheese.
4. Can I make them bite-sized?
Yes—cut each crescent triangle in half before filling for mini crescents.
5. What dipping sauces go best?
Marinara, ranch, spicy aioli, or honey mustard are all great choices.
Wrapping It Up
These Sausage Cream Cheese Crescents are everything you want in a comfort snack—crispy, creamy, and loaded with flavor. They’re easy to make, versatile enough for any occasion, and guaranteed to be the first thing gone at the table.
Whether for breakfast, brunch, game day, or holiday gatherings, keep this recipe in your back pocket—you’ll use it often!
The Goods
Sausage Cream Cheese Crescents
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Recipes
- 2 cans 8 oz each refrigerated crescent roll dough
- 1 lb breakfast sausage cooked and crumbled
- 8 oz cream cheese softened
- 1 cup shredded cheddar cheese optional
- ½ tsp garlic powder
- Salt and pepper to taste
Instructions
Preheat the Oven
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Mix the Filling
- In a large bowl, combine cooked sausage, softened cream cheese, cheddar cheese (if using), garlic powder, salt, and pepper. Stir until well mixed.
Fill the Crescents
- Separate crescent dough into triangles. Place 1–2 tbsp of filling at the wide end of each triangle.
Roll & Shape
- Roll from the wide end toward the point, sealing the filling inside. Place crescents seam-side down on the baking sheet.
Bake
- Bake for 12–15 minutes, until golden brown and flaky.
Serve
- Enjoy warm with dipping sauces like marinara, ranch, or honey mustard.
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