If there’s one snack that never fails to impress, it’s these Gooey Mozzarella Biscuit Bombs. Picture buttery, flaky biscuit dough wrapped around a molten mozzarella center, brushed with garlicky butter, and finished with a sprinkle of parsley. Every bite is golden, cheesy perfection—and they’re so simple to make, you’ll want to whip them up for every occasion.
These biscuit bombs are a hit with kids and adults alike, making them a great option for game day snacks, holiday appetizers, or just a fun family treat. The best part? They’re versatile. Try swapping in different cheeses, adding a little spice, or serving with marinara sauce for dipping.
Ready in just 15 minutes, these are the kind of snacks that disappear fast—so consider making a double batch!
Why You’ll Love This Recipe
- Quick & Easy – Ready in only 15 minutes.
- Cheesy Goodness – Melted mozzarella in every bite.
- Perfect Party Snack – Great for sharing at gatherings.
- Customizable – Add spices, switch cheeses, or pair with dips.
Ingredients
- 1 (8-count) package Pillsbury Grands buttermilk biscuits
- 4 sticks mozzarella string cheese, cut into 8 pieces each
- 4 tbsp unsalted butter, melted
- 1 tbsp garlic, finely minced
- 2 tbsp fresh parsley, chopped
- Pinch of fine sea salt
Directions
1. Preheat Oven
Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Dough
Open biscuit package and separate biscuits. Cut each in half, then flatten into ¼-inch-thick circles.
3. Mix Garlic Butter
In a small bowl, combine melted butter, garlic, parsley, and sea salt.
4. Assemble Biscuit Bombs
Place 2 mozzarella pieces in the center of each dough circle. Fold dough over cheese, sealing edges tightly. Place seam-side down on baking sheet.
5. Bake
Brush tops with garlic butter. Bake for 8–10 minutes, until golden brown.
6. Serve
Brush with extra garlic butter and serve warm for the ultimate gooey experience.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Reheating: Warm in the oven at 350°F for 5–7 minutes to re-melt the cheese.
- Freezer: Freeze unbaked biscuit bombs for up to 1 month. Bake from frozen, adding 3–4 minutes to bake time.
Tips for Success
- Seal edges tightly to keep cheese from leaking out.
- Use a light-colored baking sheet to prevent over-browning.
- Serve with marinara, ranch, or garlic aioli for dipping.
- Make them mini-sized with smaller biscuit dough for party platters.
Variations
- Spicy Kick – Add red pepper flakes to the garlic butter.
- Pizza Bombs – Tuck in pepperoni with the mozzarella.
- Herb Lovers – Swap parsley for basil or oregano.
- Cheese Swap – Try cheddar, provolone, or pepper jack.
FAQ About Mozzarella Biscuit Bombs
1. Can I make these ahead of time?
Yes—assemble, cover, and refrigerate unbaked biscuit bombs for up to 24 hours. Bake before serving.
2. Can I use homemade biscuit dough?
Absolutely! Store-bought is quicker, but homemade works just as well.
3. What’s the best cheese to use?
Mozzarella melts beautifully, but any melty cheese will work—try gouda, brie, or cheddar.
4. Why did my cheese leak out?
Make sure the dough edges are tightly sealed. Pinching them firmly helps.
5. What can I serve these with?
They pair perfectly with marinara, ranch, or even buffalo sauce for dipping.
Wrapping It Up
These Gooey Mozzarella Biscuit Bombs are cheesy, buttery bites of happiness. With melty mozzarella tucked inside flaky biscuit dough and brushed with garlic butter, they’re a snack that feels both indulgent and homemade.
Whether you’re making them for a party, family night, or just because—you can be sure they’ll disappear as fast as you bake them!
The Goods
Gooey Mozzarella Biscuit Bombs
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Recipes
- 1 8-count package Pillsbury Grands buttermilk biscuits
- 4 sticks mozzarella string cheese cut into 8 pieces each
- 4 tbsp unsalted butter melted
- 1 tbsp garlic finely minced
- 2 tbsp fresh parsley chopped
- Pinch of fine sea salt
Instructions
Preheat Oven
- Set oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Dough
- Open biscuit package and separate biscuits. Cut each in half, then flatten into ¼-inch-thick circles.
Mix Garlic Butter
- In a small bowl, combine melted butter, garlic, parsley, and sea salt.
Assemble Biscuit Bombs
- Place 2 mozzarella pieces in the center of each dough circle. Fold dough over cheese, sealing edges tightly. Place seam-side down on baking sheet.
Bake
- Brush tops with garlic butter. Bake for 8–10 minutes, until golden brown.
Serve
- Brush with extra garlic butter and serve warm for the ultimate gooey experience.
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