When you’re craving something cozy, creamy, and satisfying, this Smothered Sour Cream Chicken is the answer. Tender chicken breasts are layered with mozzarella, smothered in a tangy sour cream and Parmesan sauce, and baked until golden and bubbling. The result? Juicy chicken with a rich, savory topping that feels indulgent but is surprisingly easy to prepare.
This recipe is perfect for busy weeknights when you want a hearty meal without spending hours in the kitchen. With just 15 minutes of prep and the oven doing the rest, it’s a hands-off dinner that always impresses. Pair it with a simple salad, rice, or roasted vegetables, and you’ve got a comforting meal the whole family will love.
Why You’ll Love This Recipe
- Creamy and cheesy comfort food made simple
- Just 15 minutes of prep before the oven takes over
- Great for family dinners or casual entertaining
- Versatile—pairs well with pasta, rice, or vegetables
- Easy to make ahead and reheat for leftovers
Ingredients
- 4 chicken breasts
- 4 slices mozzarella cheese
- 1 cup sour cream
- ¾ cup Parmesan cheese, freshly grated and divided
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Parsley, chopped, for garnish
Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
- In a small bowl, whisk together sour cream, ½ cup of the Parmesan cheese, cornstarch, oregano, basil, garlic powder, salt, and black pepper until smooth.
- Place chicken breasts in the baking dish in a single layer. Top each with a slice of mozzarella.
- Spread the sour cream mixture evenly over the chicken breasts, covering them completely.
- Sprinkle the remaining Parmesan cheese on top.
- Bake uncovered for 1 hour, or until the chicken is fully cooked and the sauce is golden and bubbling.
- Garnish with chopped parsley before serving.
Storage & Reheating
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the oven at 325°F until warmed through, or in the microwave in short intervals.
- This dish can be frozen for up to 2 months; thaw overnight in the refrigerator before reheating.
Pro Tips for Success
- Use thin, even chicken breasts so they bake consistently. Pound thicker cuts to even thickness if needed.
- Freshly grated Parmesan melts and tastes better than pre-shredded.
- Add a sprinkle of red pepper flakes if you like a little heat.
- Serve with buttered noodles or mashed potatoes to soak up the creamy sauce.
Variations
- Swap mozzarella for provolone or Swiss for a flavor twist.
- Add sautéed mushrooms or spinach under the sauce for extra veggies.
- Use Greek yogurt instead of sour cream for a lighter version.
- Try boneless chicken thighs instead of breasts for richer flavor.
FAQ
Can I make this ahead of time? Yes, assemble the chicken and sauce up to a day in advance, cover, and refrigerate. Bake when ready to serve.
Can I use reduced-fat sour cream? Yes, though the sauce may be slightly less creamy. Full-fat works best.
What sides go well with this? Rice, roasted potatoes, pasta, or a fresh green salad pair beautifully.
How do I know the chicken is done? Use a meat thermometer—the internal temperature should reach 165°F.
Can I double this recipe? Absolutely, just use a larger baking dish and extend the cook time slightly if needed.
Wrapping It Up
This Smothered Sour Cream Chicken is everything you want in a comfort food dinner—creamy, cheesy, and full of flavor. With minimal prep and simple ingredients, it’s a weeknight hero that feels like a special treat. Whether you’re feeding the family or hosting friends, this dish is sure to please everyone at the table.
The Goods
Smothered Sour Cream Chicken
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Recipes
- 4 chicken breasts
- 4 slices mozzarella cheese
- 1 cup sour cream
- ¾ cup Parmesan cheese freshly grated and divided
- 1 tablespoon cornstarch
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- Parsley chopped, for garnish
Instructions
- Preheat your oven to 375°F and grease a 9×13-inch baking dish with nonstick spray.
- In a small bowl, whisk together sour cream, ½ cup of the Parmesan cheese, cornstarch, oregano, basil, garlic powder, salt, and black pepper until smooth.
- Place chicken breasts in the baking dish in a single layer. Top each with a slice of mozzarella.
- Spread the sour cream mixture evenly over the chicken breasts, covering them completely.
- Sprinkle the remaining Parmesan cheese on top.
- Bake uncovered for 1 hour, or until the chicken is fully cooked and the sauce is golden and bubbling.
- Garnish with chopped parsley before serving.
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