There’s something deeply comforting about the aroma of fresh garlic sizzling in butter, especially when it meets warm, fluffy bread. Growing up, my grandmother always had a batch of her homemade garlic flatbreads on hand—crispy on the edges, tender in the middle, and glistening with melted butter and herbs. This Garlic Pita Bread recipe is my tribute to her beloved weekend ritual—easy to prepare, beautifully golden, and perfectly suited for any season.
Whether you’re serving this with soups in the winter or dips at your summer gatherings, this versatile bread will win hearts in no time.
Why You’ll Love This Garlic Pita Bread
- Quick to make with pantry staples
- Infused with real garlic flavor
- Fluffy texture and crispy edges
- Topped with buttery, herby goodness
- Perfect for both summer and winter menus
Ingredients
For the Pita Dough:
- 1½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp active dry yeast
- ⅓ cup warm milk
- ⅓ cup warm water
- 2 tbsp olive oil
For the Garlic Butter Topping:
- ½ cup butter
- 5 garlic cloves, minced
- 2 tbsp fresh parsley, chopped
Instructions
Step 1: Mix the Dough
In a large bowl, whisk together flour, salt, and yeast. Pour in the warm milk and water, then stir until a shaggy dough forms.
Step 2: Knead and Rest
Add olive oil and knead the dough by hand for 6–8 minutes, until smooth and elastic. Cover with plastic wrap and a towel. Let rest in a warm place for 1 hour or until doubled in size.
Step 3: Divide the Dough
Transfer dough to a floured surface. Gently press it down and divide into 6 equal parts. Roll each piece into a ball and cover with a towel while working.
Step 4: Roll the Pitas
Using a rolling pin, flatten each dough ball into a ¼-inch thick circle.
Step 5: Cook the Pitas
Heat a skillet over medium-high heat. Lightly grease with olive oil. Cook each pita for about 30 seconds until bubbles form. Flip and cook for 1–2 minutes, flip again and cook another 1–2 minutes until golden and puffed. Stack cooked pitas under a clean towel to keep warm and soft.
Step 6: Make Garlic Butter
Melt butter in the microwave (30 seconds). Stir in minced garlic and chopped parsley. While the pitas are still warm, brush generously with the garlic butter.
Serving Suggestions
- Wrap grilled meats or roasted vegetables
- Use with hummus, baba ganoush, or spinach dip
- Pair with soups like tomato basil or lentil
- Enjoy on its own as a flavorful appetizer
Variations
- Add oregano, rosemary, or thyme to the garlic butter
- Stir in crushed red pepper flakes for heat
- Top with parmesan or mozzarella for a cheesy finish
- Try a honey-garlic glaze for a sweet-savory combo
Storage & Reheating
- Store: In an airtight container at room temperature for up to 2 days
- Freeze: Stack between parchment and freeze for up to 2 months
- Reheat: Microwave for 15 seconds or toast lightly in a pan
Frequently Asked Questions (FAQs)
Can I make this dough ahead of time?
Yes. Prepare the dough and refrigerate it overnight. Let it come to room temperature before rolling and cooking.
Can I use whole wheat flour instead of all-purpose?
You can substitute half the flour with whole wheat, but the pitas will be slightly denser.
Do these puff up in the pan?
Yes. When your skillet is hot enough and the dough is rolled evenly, you’ll get a nice puff.
Can I bake these instead of cooking in a pan?
Absolutely. Bake at 475°F (245°C) for 5–7 minutes on a hot pizza stone or baking sheet.
Final Thoughts
If you’ve never made homemade bread before, this Garlic Pita Bread is the perfect place to start. It’s forgiving, fast, and deeply satisfying. The combination of garlic and butter over freshly cooked flatbread creates a rich, comforting flavor that pairs with almost anything.
Whether you’re hosting a dinner or simply want to elevate your weeknight meal, keep this one in your back pocket—it’s a guaranteed crowd-pleaser.
Share Your Creations
Did you try this recipe? I’d love to hear how it turned out.
Leave a comment, rate the recipe, or share it with your friends and food-loving community.
Use the hashtag #GarlicPitaBreadLove to share your creations online and inspire others to try it too.
The Goods
Garlic Pita Bread
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Recipes
For the Pita Dough:
- 1½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp active dry yeast
- ⅓ cup warm milk
- ⅓ cup warm water
- 2 tbsp olive oil
For the Garlic Butter Topping:
- ½ cup butter
- 5 garlic cloves minced
- 2 tbsp fresh parsley chopped
Instructions
Step 1: Mix the Dough
- In a large bowl, whisk together flour, salt, and yeast. Pour in the warm milk and water, then stir until a shaggy dough forms.
Step 2: Knead and Rest
- Add olive oil and knead the dough by hand for 6–8 minutes, until smooth and elastic. Cover with plastic wrap and a towel. Let rest in a warm place for 1 hour or until doubled in size.
Step 3: Divide the Dough
- Transfer dough to a floured surface. Gently press it down and divide into 6 equal parts. Roll each piece into a ball and cover with a towel while working.
Step 4: Roll the Pitas
- Using a rolling pin, flatten each dough ball into a ¼-inch thick circle.
Step 5: Cook the Pitas
- Heat a skillet over medium-high heat. Lightly grease with olive oil. Cook each pita for about 30 seconds until bubbles form. Flip and cook for 1–2 minutes, flip again and cook another 1–2 minutes until golden and puffed. Stack cooked pitas under a clean towel to keep warm and soft.
Step 6: Make Garlic Butter
- Melt butter in the microwave (30 seconds). Stir in minced garlic and chopped parsley. While the pitas are still warm, brush generously with the garlic butter.
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