Blueberry Cream Cheese Egg Rolls

Looking for a unique dessert that’s crispy, creamy, and bursting with flavor? These Blueberry Cream Cheese Egg Rolls are a dreamy fusion of creamy cheesecake filling and juicy blueberries all wrapped up in a golden, crunchy shell. Whether you’re planning a weekend treat, brunch addition, or a crowd-pleasing party snack, this recipe delivers a delicious twist that’s easy to make and always impressive.

Why You’ll Love This Recipe

These egg rolls offer the perfect balance of textures and flavors. The crisp outer shell contrasts beautifully with the creamy, tangy filling, while the blueberries bring in bursts of sweet, fruity goodness. They’re endlessly versatile—dust with powdered sugar for a light finish, or drizzle with syrup for added indulgence. You can fry, bake, or air fry them, and they can even be made ahead. It’s everything you love about cheesecake and pie, wrapped in a fun, portable snack.

Ingredients

For the Filling

• 8 oz (225 g) cream cheese, softened
• ¼ cup (50 g) granulated sugar
• 1 tsp vanilla extract
• 1 cup (150 g) fresh or frozen blueberries

For the Egg Rolls

• 8–10 egg roll wrappers
• 1 large egg, beaten (for sealing)
• Vegetable oil, for frying

For Serving

• Powdered sugar, for dusting
• Optional: honey, maple syrup, whipped cream, or vanilla ice cream

Instructions

1. Make the Filling
In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Gently fold in the blueberries, keeping them whole.

2. Assemble the Egg Rolls
Lay one wrapper in a diamond shape. Add 2–3 tablespoons of filling to the center.
Fold the bottom point over the filling, then fold in the sides. Roll tightly upward, sealing with the beaten egg. Repeat with remaining wrappers.

3. Heat the Oil
In a deep skillet, heat 2 inches of vegetable oil to 350°F (175°C). Maintain this temperature for even frying.

4. Fry the Egg Rolls
Fry 2–3 egg rolls at a time, 2–3 minutes per side, until golden brown.
Transfer to a paper towel-lined plate to drain.

5. Serve
Dust with powdered sugar while warm. Optionally serve with honey, syrup, whipped cream, or ice cream.

Notes & Variations

• Baking Option: Brush rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping once.
• Air Fryer Option: Cook at 375°F (190°C) for 8–10 minutes, flipping halfway.
• Make-Ahead Tip: Assemble rolls up to 24 hours in advance and refrigerate until ready to cook.

The Goods

Blueberry Cream Cheese Egg Rolls

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These crispy egg rolls are filled with sweet blueberries and tangy cream cheese. A fun, fusion-style dessert that's easy to make and perfect to serve warm.

Course Dessert, Snack

Cuisine Fusion

Recipes

For the Filling

• 8 oz 225 g cream cheese, softened
• ¼ cup 50 g granulated sugar
• 1 tsp vanilla extract
• 1 cup 150 g fresh or frozen blueberries

For the Egg Rolls

• 8 –10 egg roll wrappers
• 1 large egg beaten (for sealing)
• Vegetable oil for frying

For Serving

• Powdered sugar for dusting
• Optional: honey maple syrup, whipped cream, or vanilla ice cream

Instructions

Make the Filling

• In a bowl, beat cream cheese, sugar, and vanilla extract until smooth. Gently fold in the blueberries, keeping them whole.

Assemble the Egg Rolls

• Lay one wrapper in a diamond shape. Add 2–3 tablespoons of filling to the center.
• Fold the bottom point over the filling, then fold in the sides. Roll tightly upward, sealing with the beaten egg. Repeat with remaining wrappers.

Heat the Oil

• In a deep skillet, heat 2 inches of vegetable oil to 350°F (175°C). Maintain this temperature for even frying.

Fry the Egg Rolls

• Fry 2–3 egg rolls at a time, 2–3 minutes per side, until golden brown.
• Transfer to a paper towel-lined plate to drain.

Serve

• Dust with powdered sugar while warm. Optionally serve with honey, syrup, whipped cream, or ice cream.

Notes

Baking Option: Brush rolls with oil and bake at 400°F (200°C) for 15–20 minutes, flipping once.

Air Fryer Option: Cook at 375°F (190°C) for 8–10 minutes, flipping halfway.

Make-Ahead Tip: Assemble rolls up to 24 hours in advance and refrigerate until ready to cook.