Cheesy Garlic Chicken Wraps

These Cheesy Garlic Chicken Wraps are stuffed with a creamy, garlicky chicken and cheese filling, then pan-seared to golden perfection. Perfectly crispy on the outside and irresistibly cheesy inside, they’re a quick and satisfying meal for any day of the week.

Why You’ll Love This

• Quick & easy: Ready in just 30 minutes, perfect for busy weeknights or lunch prep.
• Creamy & cheesy: The combination of cream cheese and mozzarella creates a melty, flavorful filling.
• Customizable: Add veggies, switch up the cheese, or use leftover rotisserie chicken.
• Crispy & satisfying: Toasted tortillas offer a golden, crunchy shell around the gooey center.

Ingredients

• 2 cups cooked chicken, shredded
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese, softened
• 2 tablespoons minced garlic
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 tablespoon olive oil
• Fresh parsley, for garnish (optional)

Instructions

1. Preheat the pan: Heat a large skillet over medium heat and add the olive oil.
2. Mix the filling: In a bowl, combine shredded chicken, mozzarella, cream cheese, garlic, Italian seasoning, salt, and pepper. Mix until smooth.
3. Assemble: Spoon the filling into the center of each tortilla. Fold in the sides, then roll tightly from bottom to top.
4. Cook the wraps: Place wraps seam-side down in the skillet. Cook for 4–5 minutes per side until golden brown and crispy.
5. Garnish & serve: Let cool slightly, garnish with parsley, and slice in half before serving.

Notes

• Make it spicier: Add red pepper flakes or a dash of hot sauce to the filling.
• Storage: Store leftover wraps in the fridge for up to 3 days. Reheat in a skillet for best results.
• Cheese swap: Try cheddar, Monterey Jack, or pepper jack for a twist on the flavor.
• Low-carb option: Use low-carb tortillas or wrap in lettuce for a lighter version.

The Goods

Cheesy Garlic Chicken Wraps

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These Cheesy Garlic Chicken Wraps are packed with creamy chicken, melted mozzarella, and bold garlic flavor, all wrapped in a crispy tortilla. A quick and satisfying 30-minute meal!

Course Appetizer

Cuisine American, French, Italian

Recipes

• 2 cups cooked chicken shredded
• 1 cup shredded mozzarella cheese
• ½ cup cream cheese softened
• 2 tablespoons minced garlic
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 4 large flour tortillas
• 1 tablespoon olive oil
• Fresh parsley for garnish (optional)

Instructions

Preheat the pan:

• Heat a large skillet over medium heat and add the olive oil.

Mix the filling:

• In a bowl, combine shredded chicken, mozzarella, cream cheese, garlic, Italian seasoning, salt, and pepper. Mix until smooth.

Assemble:

• Spoon the filling into the center of each tortilla. Fold in the sides, then roll tightly from bottom to top.

Cook the wraps:

• Place wraps seam-side down in the skillet. Cook for 4–5 minutes per side until golden brown and crispy.

Garnish & serve:

• Let cool slightly, garnish with parsley, and slice in half before serving.

Notes

Make it spicier:
Add red pepper flakes or a dash of hot sauce to the filling.

Storage: Store leftover wraps in the fridge for up to 3 days. Reheat in a skillet for best results.

Cheese swap:
Try cheddar, Monterey Jack, or pepper jack for a twist on the flavor.

Low-carb option: Use low-carb tortillas or wrap in lettuce for a lighter version.