Witch Hat Cupcakes

Spooky, sweet, and spellbinding—perfect for Halloween fun!

These Witch Hat Cupcakes are a festive Halloween treat that’s as fun to make as it is to eat. Made with moist chocolate cupcakes, creamy vanilla buttercream, Oreo Thins, and Hershey’s Kisses, they’re topped to resemble little witch hats. A creative and colorful dessert that brings charm and chocolate to your spooky celebrations!

Why You’ll Love This

• Great for All Ages – Kids and adults alike will love these magical cupcakes.
• Easy to Decorate – No advanced decorating skills needed—just simple piping and assembly.
• Make-Ahead Friendly – Perfect for prepping before a party.
• Festive & Fun – Eye-catching colors and a Halloween theme make these stand out on any dessert table.
• Deliciously Chocolatey – Rich cocoa flavor, fluffy buttercream, and chocolatey toppings in every bite.

Recipe Info

• Prep Time: 40 minutes
• Cook Time: 25 minutes
• Cooling Time: 1 hour
• Total Time: 2 hours 5 minutes
• Servings: 16 cupcakes
• Category: Dessert
• Method: Baked
• Cuisine: American

Ingredients

Chocolate Cupcakes

• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 cup granulated sugar
• ¾ cup vegetable oil
• 1 large egg
• ¾ cup milk
• 1 teaspoon vanilla extract

Vanilla Buttercream Frosting

• 1 cup unsalted butter, softened
• ½ teaspoon vanilla extract
• 1 ¾ cups powdered sugar
• 1 tablespoon heavy whipping cream (optional)
• Gel food coloring (green and orange)

Hat Decorations

• 16 Oreo Thins
• 16 Hershey’s Kisses

Instructions

Make the Chocolate Cupcakes:

1. Preheat oven to 350°F and line 2 muffin tins with cupcake liners.
2. In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
3. In a separate bowl, use a mixer to combine sugar, oil, and egg on low for 1 minute.
4. Add milk and vanilla, then mix until combined.
5. Slowly add dry ingredients to the wet mixture, about ½ cup at a time. Mix just until combined.
6. Fill cupcake liners halfway with batter and bake for 20–25 minutes, until a toothpick comes out clean.
7. Let cupcakes cool in the pan for 5 minutes, then transfer to a rack to cool completely.

Prepare the Frosting:

1. Whip butter and vanilla on high speed until pale and fluffy (5–7 minutes).
2. Slowly add powdered sugar in batches while mixing. Add cream if needed for texture.
3. Color the majority of frosting green and a smaller portion orange. Place each in a piping bag.

Assemble the Witch Hat Cupcakes:

1. Pipe green frosting on each cupcake for “hair.”
2. Place an Oreo Thin on top of the green frosting.
3. Pipe a small dot of orange frosting in the center of each Oreo.
4. Press a Hershey’s Kiss on top of the orange frosting to form a “witch hat.”

Tips / Storage / FAQs

Tips:

• Use gel food coloring for vibrant hues without thinning the frosting.
• Pipe frosting just before serving for best Oreo texture.
• Use a simple round or star tip for “hair” to create fun textures.

Storage:

• Store in an airtight container at room temperature for 1–2 days.
• Refrigerate for up to 4–6 days. Bring to room temperature before serving.

Freezing:

• Best to freeze undecorated cupcakes. Once frozen solid, wrap and store in a freezer-safe bag for up to 3 months.
• Thaw overnight in the fridge, then decorate fresh.

FAQs:

• Can I use store-bought cupcakes?
  Yes! Decorate pre-made cupcakes with frosting and toppings for a quick version.
• Can I skip the green frosting?
  You can, but the “hair” adds fun color and holds the Oreo in place.
• What other candies can I use?
  Try Rolo candies, mini peanut butter cups, or marshmallows in place of Hershey’s Kisses.

Final Thoughts

Witch Hat Cupcakes are the ultimate Halloween treat for parties, school events, or a spooky movie night. With rich chocolate cake, smooth buttercream, and iconic candy toppers, these cupcakes are just as fun to decorate as they are to devour. Make a batch, get creative, and enjoy some sweet Halloween magic!

The Goods