Blueberry Pastry Rings with Vanilla Cream Filling

Flaky, fruity, and filled with luscious vanilla cream—your favorite bakery treat made at home.

Bring the charm of a European café to your kitchen with these Blueberry Pastry Rings with Vanilla Cream Filling. These delightful pastries combine crisp, golden puff pastry with silky homemade vanilla custard and fresh, juicy blueberries. Perfect for brunch, afternoon tea, or an elegant dessert, they’re easy to prepare and look stunning on any table.

Why You’ll Love This Recipe

• Bakery-quality at home – Flaky pastry and creamy filling with minimal effort.
• Versatile treat – Serve for breakfast, dessert, or a sweet midday indulgence.
• Simple, elegant presentation – Beautiful enough for guests but easy enough for everyday.
• Customizable – Swap in raspberries, blackberries, or add cream cheese for variation.
• Make-ahead friendly – Cream can be made in advance for faster assembly.

Ingredients

Pastry & Filling:

• Puff pastry sheets (store-bought or homemade)
• 1 ½ cups milk
• 3 egg yolks
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries

Egg Wash & Garnish:

• 1 egg (for egg wash)
• Powdered sugar (optional, for dusting)
• Cream cheese or quark (optional, for a tangy twist)

Instructions

Step 1: Make Vanilla Cream Filling
Heat milk in a saucepan over medium heat until just warm. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. Slowly whisk warm milk into egg mixture to temper, then return to pan. Cook over low heat, stirring constantly until thickened. Remove from heat, stir in vanilla, and cool completely.

Step 2: Prep the Pastry Rings
Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into rings or circles. Place on a parchment-lined baking sheet, spacing apart.

Step 3: Assemble the Pastries
Spoon cooled vanilla cream into the center of each ring. Top with fresh blueberries. Brush pastry edges with egg wash for a golden finish.

Step 4: Bake
Bake for 15–20 minutes until pastry is puffed and golden brown. Cool slightly on a wire rack.

Step 5: Serve
Optional: Dust with powdered sugar or drizzle with glaze. Serve warm and enjoy.

Tips / Storage / FAQs

Tips:

• Cool the cream filling before assembling to keep the pastry crisp.
• For extra tang, mix some cream cheese into the custard.
• Use a sharp cutter for clean, even pastry rings.

Storage:

• Store leftovers in the fridge for up to 2 days. Reheat in a low oven to restore crispness.

FAQs:

• Can I make the filling ahead? Yes, the vanilla cream can be made 1–2 days ahead and stored chilled.
• Can I use frozen blueberries? Yes, but thaw and drain well before using to avoid excess moisture.
• What’s a good glaze option? Mix powdered sugar with a little milk and vanilla for a quick glaze.

Final Thoughts

These Blueberry Pastry Rings with Vanilla Cream Filling are the perfect blend of delicate, crisp pastry and rich, creamy custard. Whether you’re celebrating or simply treating yourself, this elegant dessert delivers beauty and flavor in every bite.

The Goods

Blueberry Pastry Rings with Vanilla Cream Filling: Sweet Café Delights

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These Blueberry Pastry Rings feature buttery puff pastry, creamy vanilla custard, and juicy berries—a stunning, easy dessert for any celebration.

Course Dessert

Cuisine European

Recipes

Pastry & Filling:

• Puff pastry sheets store-bought or homemade
• 1 ½ cups milk
• 3 egg yolks
• ⅓ cup granulated sugar
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries
• Egg Wash & Garnish:
• 1 egg for egg wash
• Powdered sugar optional, for dusting
• Cream cheese or quark optional, for a tangy twist

Instructions

Step 1: Make Vanilla Cream Filling

• Heat milk in a saucepan over medium heat until just warm. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. Slowly whisk warm milk into egg mixture to temper, then return to pan. Cook over low heat, stirring constantly until thickened. Remove from heat, stir in vanilla, and cool completely.

Step 2: Prep the Pastry Rings

• Preheat oven to 400°F (200°C). Roll out puff pastry on a floured surface and cut into rings or circles. Place on a parchment-lined baking sheet, spacing apart.

Step 3: Assemble the Pastries

• Spoon cooled vanilla cream into the center of each ring. Top with fresh blueberries. Brush pastry edges with egg wash for a golden finish.

Step 4: Bake

• Bake for 15–20 minutes until pastry is puffed and golden brown. Cool slightly on a wire rack.

Step 5: Serve

• Optional: Dust with powdered sugar or drizzle with glaze. Serve warm and enjoy.

Notes

Cool the cream filling before assembling to keep the pastry crisp.

For extra tang, mix some cream cheese into the custard.

Use a sharp cutter for clean, even pastry rings.