Lemon Blueberry Cheesecake

A zesty twist on a classic dessert with a fresh blueberry swirl and rich lemony flavor.

This Lemon Blueberry Cheesecake is everything you want in a summer dessert—refreshing, creamy, and bursting with bright, fruity flavor. It features a buttery graham cracker crust, a luscious lemon cheesecake filling, and a homemade blueberry swirl that adds both visual appeal and a sweet-tart contrast.

Whether you’re baking for a special gathering or simply treating yourself, this show-stopping cheesecake strikes the perfect balance between citrus zing and creamy indulgence.

Why You’ll Love This Recipe

• Bright and fruity flavor: The combo of lemon zest, lemon juice, and fresh blueberries adds a refreshing twist.
• Swirled to impress: A marbled blueberry topping turns this into a bakery-worthy dessert.
• Creamy and smooth: Thanks to full-fat cream cheese and a gentle baking method.
• Perfect for spring or summer: Ideal for Easter, Mother’s Day, or any warm-weather occasion.
• Make-ahead friendly: Prep it the day before and chill overnight for effortless serving.

Ingredients

For the Graham Cracker Crust:

• 2 ⅔ cups graham cracker crumbs
• ⅓ cup sugar
• ⅔ cup melted butter

For the Lemon Cheesecake Filling:

• 24 oz cream cheese, room temperature
• 1 ¼ cups granulated sugar
• 3 large eggs, room temperature, whisked
• 2 tablespoons lemon zest
• 3 tablespoons lemon juice
• 1 teaspoon vanilla extract

For the Blueberry Sauce:

• 1 ¼ cups fresh blueberries, divided
• ⅛ cup granulated sugar
• 2 tablespoons water
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch

Instructions

1. Prepare the Crust:

• Preheat oven to 350°F (175°C). Spray a 9-inch springform pan with non-stick spray, line with parchment, and spray again.
• Mix graham cracker crumbs, sugar, and melted butter.
• Press the mixture firmly into the bottom and sides of the pan.
• Bake for 12 minutes, then let cool completely.

2. Make the Cheesecake Filling:

• Beat cream cheese and sugar for 2–3 minutes until smooth.
• Add eggs on low speed, followed by lemon juice, zest, and vanilla. Mix until combined.
• Pour half of the mixture into the crust.

3. Prepare Blueberry Sauce:

• In a small saucepan, combine 1 cup blueberries, sugar, cornstarch, water, and lemon juice.
• Cook over medium heat, stirring, until berries burst and the sauce thickens.
• Stir in the remaining blueberries and simmer briefly. Let cool.

4. Assemble the Cheesecake:

• Spoon half the blueberry sauce over the first layer of cheesecake and gently swirl using a toothpick.
• Pour the remaining cheesecake filling on top and swirl in the remaining sauce.
• Wrap the springform pan with aluminum foil and place in a roasting pan. Add hot water halfway up the sides.

5. Bake and Chill:

• Bake at 350°F for 1 hour to 1 hour 10 minutes, or until the center is slightly jiggly.
• Remove from oven and let cool on a wire rack.
• Refrigerate for at least 4 hours (preferably overnight) before removing from the springform pan and serving.

Tips / Storage / FAQs

Tips:

• Use room-temperature cream cheese for a smoother filling.
• Don’t overmix after adding the eggs to avoid air bubbles.
• Let the cheesecake cool completely before chilling to avoid condensation.
• Use fresh blueberries for the best texture and flavor in the swirl.

Storage:

• Store in the refrigerator for up to 5 days, covered.
• Cheesecake can be frozen (without the blueberry topping) for up to 1 month. Thaw overnight before serving.

FAQs:

• Can I use frozen blueberries? Yes, but thaw and drain them first to prevent excess moisture.
• Is a water bath necessary? It helps prevent cracks and ensures even baking. If skipped, the cheesecake may crack but will still taste delicious.
• Can I make this ahead of time? Absolutely. It’s best chilled overnight for clean slices and set texture.

Final Thoughts

Lemon Blueberry Cheesecake is a bright and indulgent dessert that’s as beautiful as it is delicious. With its tangy lemon notes and juicy blueberry swirls, it’s guaranteed to be a crowd-pleaser whether you’re entertaining guests or enjoying a sweet slice on a quiet afternoon.

The Goods