When the sun-soaked days of summer bring an abundance of ripe, juicy tomatoes, there’s no better way to savor their flavor than with this easy and versatile Marinated Tomatoes recipe. Each slice is infused with the vibrant tang of red wine vinegar, the richness of olive oil, and the fragrant allure of garlic and fresh herbs. This dish is the perfect balance of simplicity and sophistication, making it a must-have on any summer table. Whether served as a side, a salad, or a bruschetta topping, these tomatoes are guaranteed to impress.
Imagine plump slices of vine-ripened tomatoes soaking in a flavorful marinade that enhances their natural sweetness. The recipe is effortlessly customizable to suit your palate or whatever herbs and vinegars you have on hand. A quick prep and a few hours of marination are all you need to transform humble tomatoes into a standout dish. Trust me, you’ll fall in love with this recipe at first bite!
Why You’ll Love This Recipe
• Simple Ingredients: This recipe uses pantry staples and fresh herbs to highlight the natural sweetness of summer tomatoes.
• Customizable: Swap the herbs or vinegar for what you have on hand, and it will still taste amazing.
• Make-Ahead Friendly: Marinate the tomatoes in advance, and they’ll be ready to serve whenever you need them.
• Versatile: Serve them as a salad, side dish, or topping for bruschetta. They even pair beautifully with grilled meats and crusty bread.
Ingredients You’ll Need
• Tomatoes: Big, juicy, and perfectly ripe—beefsteak, heirloom, or even cherry tomatoes will work.
• Extra-Virgin Olive Oil: Adds richness and enhances the marinade.
• Red Wine Vinegar: Zesty and tangy, balancing the sweetness of the tomatoes.
• Red Onion: Optional but adds a sweet, sharp contrast.
• Garlic: For a hint of boldness without overpowering.
• Fresh Herbs (Parsley & Basil): These elevate the dish with a burst of freshness.
• Salt & Pepper: Essential for enhancing all the flavors.
Step-by-Step Instructions
1. Slice the Tomatoes: Cut your tomatoes into ½-inch thick slices or wedges, depending on their size. For cherry or grape tomatoes, simply halve them. Arrange them in a single layer in a shallow dish.
2. Prepare the Marinade: In a jar with a tight-fitting lid, combine olive oil, red wine vinegar, red onion (if using), garlic, parsley, basil, salt, and pepper. Shake vigorously to emulsify.
3. Marinate: Pour the marinade over the tomatoes, ensuring each piece is coated. Cover and let sit at room temperature for 2-3 hours or refrigerate for 12-24 hours for deeper flavor.
4. Serve: Bring chilled tomatoes to room temperature before serving. Transfer them to a platter, spoon over the juices, and garnish with additional fresh herbs. Serve with crusty bread to soak up every last drop of the marinade!
Variations
• Change the Vinegar: Try balsamic, apple cider, or champagne vinegar for different flavor profiles.
• Herb Swaps: Experiment with dill, thyme, or oregano in place of parsley and basil.
• Spicy Kick: Add a pinch of red pepper flakes or minced jalapeño to the marinade.
Storage
• Refrigerator: Store leftover marinated tomatoes in an airtight container for up to 3 days. Bring to room temperature before serving.
• Freezer: Not recommended, as the texture of the tomatoes will become mushy.
FAQs
1. Can I use dried herbs instead of fresh?
Absolutely! Use about ⅓ of the amount called for in fresh herbs, as dried herbs are more concentrated in flavor.
2. What’s the best type of tomato to use?
Homegrown or vine-ripened tomatoes are ideal, but store-bought tomatoes like Roma, beefsteak, or heirloom will work well.
3. Can I double the recipe?
Yes! This recipe scales up easily. Just ensure the tomatoes are evenly coated in the marinade.
The Goods
Marinated Tomatoes Recipe
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Recipes
- 3 extra-large tomatoes about 2 pounds
- ⅓ cup extra-virgin olive oil
- ¼ cup red wine vinegar
- 2 tablespoons finely chopped red onion
- 1 large garlic clove or 2 small, finely minced or crushed
- 1 tablespoon fresh parsley minced (plus extra for garnish)
- 1 tablespoon fresh basil minced (plus extra for garnish)
- 1 teaspoon salt
- Freshly ground black pepper to taste
Instructions
Slice the Tomatoes:
- Cut the tomatoes into ½-inch thick slices. Arrange them in a single layer in a large, shallow dish.
Prepare the Marinade:
- In a jar with a tight-fitting lid, combine the olive oil, red wine vinegar, red onion, garlic, parsley, basil, salt, and pepper. Shake the jar vigorously to mix the ingredients.
Marinate:
- Pour the marinade evenly over the tomato slices. Cover the dish and let the tomatoes marinate for 2 to 3 hours at room temperature, or refrigerate for 12 to 24 hours. If refrigerated, bring the tomatoes to room temperature before serving.
Serve:
- Transfer the marinated tomato slices to serving plates. Spoon the marinade juices over the top and garnish with additional chopped fresh herbs if desired.
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