If you’re a fan of bold flavors and creamy, cheesy goodness, this Spicy Shrimp Dip is the perfect appetizer for any gathering. Loaded with tender shrimp, a punch of Creole spice, and a gooey blend of cheeses, this dip delivers an irresistible combination of heat and indulgence. Whether you’re making it for game day, New Year’s Eve, or just because, it’s bound to be a crowd favorite.
Living near the coast has its perks—access to fresh seafood is one of them. Since moving to Charleston, SC, I’ve made shrimp a staple in my kitchen, and this dip is one of my favorite ways to enjoy it. If you’re a shrimp lover like me, get ready because this recipe is about to become a go-to for your party table.
Why You’ll Love This Recipe
This dip is ultra creamy and cheesy with a dreamy mix of cream cheese, mayonnaise, mozzarella, and Parmesan. Creole seasoning, garlic, and red pepper flakes create a bold, zesty taste. It comes together quickly with just 15 minutes of prep before it hits the oven. Serve it with baguette slices, crackers, tortilla chips, or even celery sticks.
Ingredients Breakdown
Shrimp – Fresh or frozen (thawed), diced into bite-sized pieces.
Butter – Adds richness and helps sauté the veggies.
Red Bell Pepper & Green Onions – Bring color and a mild sweetness.
Garlic – A must for extra depth of flavor.
Creole or Cajun Seasoning – For that signature bold, smoky kick.
Cream Cheese & Mayonnaise – The creamy foundation of this dip.
Lemon Juice & Worcestershire Sauce – A balance of tang and umami.
Crushed Red Pepper Flakes – Adds an extra layer of heat.
Parmesan & Mozzarella Cheese – Melty, cheesy goodness.
Step-By-Step Instructions
Preheat your oven to 375°F and lightly grease an 8×8-inch baking dish. Set three whole shrimp aside (tails on for garnish). Dice the remaining shrimp into bite-sized pieces.
Melt butter in a large nonstick pan over medium-high heat. Sauté red bell pepper for two minutes, then add green onions, garlic, and diced shrimp. Sprinkle in one teaspoon of Creole seasoning and cook for two to three minutes. Don’t overcook, as they’ll finish in the oven. Remove from heat and set aside. Cook the three whole shrimp a little longer to ensure they’re fully done.
In a large bowl, mix together cream cheese, mayonnaise, lemon juice, and Worcestershire sauce until smooth. Stir in remaining Creole seasoning, red pepper flakes, shrimp mixture, Parmesan, and mozzarella cheese.
Transfer the dip to your prepared baking dish and bake for 20 to 25 minutes until bubbly and golden. Top with the three whole shrimp for garnish and serve hot.
Variations
Make it extra spicy by adding chopped jalapeños or a dash of hot sauce. Swap Creole seasoning for smoked paprika and a hint of chipotle powder for a smoky twist. Add some crunch by topping with buttered breadcrumbs before baking. Use Monterey Jack, cheddar, or even pepper jack for a different cheese flavor.
Storage Tips
Store leftovers in an airtight container in the fridge for up to two days. Reheat in the oven at 350°F for about 10 minutes or until warm and bubbly. Not recommended for freezing, as cream-based dips tend to separate when thawed.
FAQs
Can I use frozen shrimp?
Yes, just make sure to thaw and pat them dry to avoid excess moisture.
What should I serve with this dip?
Toasted baguette slices, tortilla chips, crackers, or even crisp veggie sticks work great.
Can I make this dip ahead of time?
Yes. Assemble everything, cover, and store in the fridge for up to 24 hours before baking.
The Goods
Spicy Southern Shrimp Dip
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Recipes
- 1 ¼ lbs fresh medium shrimp peeled and deveined (reserve 3 shrimp with tails on for garnish)
- 1 tbsp butter
- ½ cup red bell pepper diced
- 3 green onions sliced (both white and green parts)
- 1 garlic clove minced
- 2 tsp Creole or Cajun seasoning divided
- 8 oz cream cheese softened
- ⅓ cup mayonnaise
- 1 ½ tsp lemon juice
- 1 tsp Worcestershire sauce
- ¼ to ½ tsp crushed red pepper flakes adjust to taste
- ⅓ cup freshly grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
Instructions
Preheat & Prepare:
- Preheat oven to 375°F and lightly grease an 8×8-inch baking dish.
- Set aside the 3 whole shrimp for garnish. Chop the remaining shrimp into bite-sized pieces (about 3–4 pieces per shrimp).
Cook the Shrimp & Veggies:
- Heat butter in a large nonstick skillet over medium-high heat.
- Add diced red bell pepper and sauté for 2 minutes.
- Stir in green onions, chopped shrimp, and garlic. Sprinkle with 1 teaspoon of Creole seasoning.
- Cook for about 2–3 minutes, just until the shrimp are slightly undercooked (they’ll finish cooking in the oven).
- Transfer the shrimp mixture to a bowl to cool slightly.
- Cook the reserved whole shrimp a little longer until fully cooked.
Mix the Base:
- In a large bowl, combine cream cheese, mayonnaise, lemon juice, and Worcestershire sauce. Mix until smooth using a wooden spoon or hand mixer.
Combine & Assemble:
- Add the remaining 1 teaspoon of Creole seasoning, crushed red pepper flakes, shrimp mixture, Parmesan cheese, and mozzarella cheese. Stir until well combined.
- Transfer the mixture to the prepared baking dish and spread evenly.
Bake & Serve:
- Bake for 20–25 minutes, until hot and bubbly.
- Garnish with the reserved whole shrimp and serve immediately.
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