Texas Roadhouse Pork Chops

If you’re looking for a dinner that’s bold, satisfying, and ready to impress, Texas Roadhouse Pork Chops are the perfect answer. These thick, juicy chops are packed with smoky spices, pan-seared to golden perfection, and finished in the oven with a touch of butter. The result? A steakhouse-quality meal that’s easy to make at home.

This recipe takes its cue from the iconic American steakhouse chain, where big flavors and hearty portions reign supreme. Whether you’re serving a cozy weeknight dinner or hosting guests, this dish offers that signature sizzle and flavor with minimal effort.

Why You’ll Love These Pork Chops

• Juicy and flavorful – Searing locks in juices while the seasoning brings a smoky, savory kick.
• Simple ingredients – Everything you need is likely already in your pantry.
• Quick and easy – With just 30 minutes of active cooking, this dish is weeknight-friendly.
• Year-round favorite – Works just as well in a summer skillet as it does in a winter oven.

Ingredients (Serves 4)

• 4 pork chops (bone-in, 1¼-inch thick)
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon butter

Instructions

Step 1: Season the Pork

In a small bowl, mix together paprika, cayenne, garlic powder, black pepper, and salt. Pat the pork chops dry with paper towels, then rub the seasoning mix evenly over both sides.

Step 2: Let the Meat Rest

Allow the seasoned pork chops to sit at room temperature for 30 minutes. This step ensures even cooking and better flavor absorption.

Step 3: Sear to Perfection

Preheat your oven to 375°F (190°C). Heat the olive oil in an oven-safe skillet over medium-high heat. When the oil is hot and shimmering, add the pork chops. Sear each side for about 3 minutes, or until a golden crust forms.

Step 4: Finish in the Oven

Add the butter to the skillet and transfer the entire pan to the preheated oven. Bake for 15–20 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let rest for 5 minutes before serving.

Pro Tips for Success

• Room Temperature Matters: Letting the meat sit out for 30 minutes ensures even heat distribution and prevents toughness.
• Use a Meat Thermometer: Don’t guess—use a thermometer to hit that perfect 145°F internal temperature.
• Butter for Richness: Adding butter just before baking adds a layer of richness and keeps the chops moist.

Best Side Dishes for Pork Chops

These chops pair beautifully with classic American sides. Here are some perfect partners:

• Mashed Potatoes: Creamy and buttery to balance the bold pork.
• Roasted Vegetables: Think carrots, Brussels sprouts, or green beans.
• Cornbread or Biscuits: A comforting, Southern-inspired addition.
• Simple Garden Salad: For a lighter, fresh contrast.

Storage and Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm gently in a skillet with a splash of broth or water to retain moisture.
• Freeze: Wrap tightly in foil and freeze for up to 2 months. Thaw overnight before reheating.

Why This Recipe Works

The magic of Texas Roadhouse Pork Chops lies in the method: a quick sear to lock in juices, a flavorful spice rub to enhance the natural richness of pork, and a butter finish for depth. By letting the chops rest at room temperature, you ensure that they cook evenly and stay incredibly tender. The result is a dish that’s as bold and hearty as it is easy to make.

Whether you’re a seasoned home cook or a kitchen novice, this recipe brings the flavor of a classic American steakhouse right to your table.

Final Thoughts

There’s something deeply satisfying about nailing a simple, flavorful pork chop dinner. With the right technique and a punchy spice blend, these Texas Roadhouse Pork Chops deliver every time—tender inside, beautifully crusted outside, and full of rich flavor. It’s the kind of recipe you’ll turn to again and again, no matter the season.

So fire up your skillet, preheat that oven, and treat yourself to a taste of the American South—right from your own kitchen.

The Goods

Texas Roadhouse Pork Chops

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Juicy, flavorful pork chops with bold seasoning and butter-roasted perfection. Easy weeknight favorite!

Course Dinner, Lunch, Main Course, Pork

Cuisine American

Recipes

• 4 pork chops bone-in, 1¼-inch thick
• 1 tablespoon olive oil
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon butter

Instructions

Step 1: Season the Pork

• In a small bowl, mix together paprika, cayenne, garlic powder, black pepper, and salt. Pat the pork chops dry with paper towels, then rub the seasoning mix evenly over both sides.

Step 2: Let the Meat Rest

• Allow the seasoned pork chops to sit at room temperature for 30 minutes. This step ensures even cooking and better flavor absorption.

Step 3: Sear to Perfection

• Preheat your oven to 375°F (190°C). Heat the olive oil in an oven-safe skillet over medium-high heat. When the oil is hot and shimmering, add the pork chops. Sear each side for about 3 minutes, or until a golden crust forms.

Step 4: Finish in the Oven

• Add the butter to the skillet and transfer the entire pan to the preheated oven. Bake for 15–20 minutes, or until the internal temperature reaches 145°F (63°C). Remove from the oven and let rest for 5 minutes before serving.