Don’t let the name fool you — Sweet Alabama Pecan Bread is far more like a rich, nutty cake than a traditional bread. I remember the first time I tasted this treat at a neighbor’s summer picnic in Alabama, and I was blown away by its caramel-like flavor, soft yet dense crumb, and the toasted pecans throughout. Since then, I’ve made it for countless family gatherings, potlucks, and holiday dinners.
This dessert (or snack — no judgment here) is brimming with warm, Southern flavors. Toasted pecans add a deep nutty crunch, while brown sugar gives it a caramel undertone. The self-rising flour keeps things simple, and the batter comes together in minutes with everyday pantry staples. Whether you serve it in the summer with a scoop of vanilla ice cream or slice it warm in the winter with a cup of coffee, Sweet Alabama Pecan Bread is a recipe you’ll want to keep on repeat.
Why You’ll Love Sweet Alabama Pecan Bread
- Simple ingredients: All pantry staples
- Quick to prep: Mix, pour, bake
- Great texture: Moist and nutty with a satisfying crunch
- Perfect for any season: Serve warm in winter, cool in summer
- Southern charm: Traditional, crowd-pleasing flavor
Ingredients
- 2 cups chopped pecans, toasted
- 1 ½ cups self-rising flour
- 1 cup packed brown sugar
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Equipment You’ll Need
- 9×13 inch baking dish
- Mixing bowls
- Whisk or electric mixer
- Wooden spoon or spatula
- Measuring cups and spoons
Instructions
Step 1: Prepare the Baking Dish
Preheat the oven to 350°F. Lightly grease a 9×13 inch baking dish with butter or nonstick spray.
Step 2: Toast the Pecans
While the oven heats, toast the chopped pecans in a dry skillet over medium heat for about 5 minutes, stirring occasionally until fragrant. Set aside to cool.
Step 3: Mix the Wet Ingredients
In a large bowl, whisk together both the brown sugar and the granulated sugar with the vegetable oil and eggs until smooth and creamy. Add the vanilla extract and mix again until fully combined.
Step 4: Combine Dry Ingredients
Add the self-rising flour and salt to the wet ingredients, mixing gently until a thick, even batter forms.
Step 5: Fold in the Pecans
Using a spatula, gently fold in the cooled, toasted pecans until evenly distributed throughout the batter.
Step 6: Bake
Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Let the bread cool in the pan for about 10 minutes before slicing into squares. Serve warm or at room temperature.
Optional: Top with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra indulgent treat.
Tips and Variations
- Make it extra nutty: Add a handful of chopped walnuts with the pecans for a more complex flavor.
- Brown butter boost: Brown the butter before mixing it in for a deeper, caramel-like flavor.
- Spice twist: Add ½ teaspoon of cinnamon or nutmeg for a warm, spiced finish.
- Make ahead: Bake a day ahead, wrap tightly, and store at room temperature to let the flavors deepen.
- Add-ins: Stir in chocolate chips for a decadent dessert variation.
Storage and Reheating
- Store leftover pecan bread tightly wrapped or in an airtight container at room temperature for up to 3 days.
- You can also refrigerate for up to 5 days if you prefer a firmer texture.
- To freeze, wrap in plastic wrap and place in a freezer-safe bag for up to 2 months. Thaw overnight on the counter before serving.
- To reheat, warm slices in the microwave for about 10–15 seconds for a fresh-from-the-oven taste.
Serving Suggestions
Sweet Alabama Pecan Bread is perfectly delicious on its own but can be made even more special with these serving ideas:
- A scoop of vanilla bean ice cream
- A drizzle of warm caramel sauce
- Fresh berries for a bright contrast
- A dollop of whipped cream
- Coffee or sweet iced tea on the side
Nutritional Information (approximate, per serving)
Servings: 8
- Calories: ~500
- Fat: 26 grams
- Carbohydrates: 60 grams
- Protein: 6 grams
Frequently Asked Questions
Is this a bread or a cake?
Technically, this is closer to a cake, thanks to its sweet, moist texture — but it’s traditionally called “bread” in the South.
Can I use plain all-purpose flour?
Yes, but you’ll need to add 2 teaspoons baking powder and ½ teaspoon salt to mimic self-rising flour.
Can I use a different oil?
Yes — light olive oil or canola oil works well if you don’t have vegetable oil.
Why toast the pecans?
Toasting the pecans brings out a richer, deeper nutty flavor that complements the bread perfectly.
Can I make this in a smaller pan?
You can, but you’ll need to adjust the baking time to ensure it cooks through without burning the edges.
Final Thoughts
Sweet Alabama Pecan Bread is one of those recipes that feels like a warm welcome, no matter the season. Its sweet, rich, nutty profile makes it the perfect ending to a picnic, Sunday dinner, or potluck. The best part? You can have this Southern-inspired dessert on the table in about an hour, with simple pantry ingredients and a big flavor payoff.
If you try this Sweet Alabama Pecan Bread, I’d love to hear how you enjoyed it — or what creative toppings you added. From my kitchen to yours, enjoy every bite!
The Goods
Sweet Alabama Pecan Bread
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Recipes
- 2 cups chopped pecans toasted
- 1 ½ cups self-rising flour
- 1 cup packed brown sugar
- 1 cup white granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Step 1: Prepare the Baking Dish
- Preheat the oven to 350°F. Lightly grease a 9×13 inch baking dish with butter or nonstick spray.
Step 2: Toast the Pecans
- While the oven heats, toast the chopped pecans in a dry skillet over medium heat for about 5 minutes, stirring occasionally until fragrant. Set aside to cool.
Step 3: Mix the Wet Ingredients
- In a large bowl, whisk together both the brown sugar and the granulated sugar with the vegetable oil and eggs until smooth and creamy. Add the vanilla extract and mix again until fully combined.
Step 4: Combine Dry Ingredients
- Add the self-rising flour and salt to the wet ingredients, mixing gently until a thick, even batter forms.
Step 5: Fold in the Pecans
- Using a spatula, gently fold in the cooled, toasted pecans until evenly distributed throughout the batter.
Step 6: Bake
- Pour the batter into the prepared baking dish and spread it evenly. Bake in the preheated oven for 30 to 35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
- Let the bread cool in the pan for about 10 minutes before slicing into squares. Serve warm or at room temperature.
Optional: Top with a scoop of vanilla ice cream or a dusting of powdered sugar for an extra indulgent treat.
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