Classic fries just got an upgrade. These Air Fryer Garlic Parmesan Fries bring crispy, golden perfection to your table, all achieved with minimal oil and maximum flavor. Tossed in garlic, Parmesan cheese, and a hint of paprika, they make the perfect side for burgers, sandwiches, or even pizza night.
Air frying ensures a lighter, healthier version of your favorite comfort food without sacrificing that satisfying crunch. Whether you’re serving two or making a snack for one, this recipe is bound to become a staple in your weekly rotation.
Why You’ll Love These Fries
- Crispy outside, tender inside—that perfect fry texture
- Simple ingredients—potatoes, olive oil, garlic, Parmesan
- Rapid and easy—ready in under 30 minutes
- Healthier option—uses less oil, thanks to the air fryer
- Versatile side dish—pairs well with burgers, salads, or wings
Ingredients
Makes 2 servings:
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper, to taste
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (optional garnish)
How to Make Air Fryer Garlic Parmesan Fries
1. Prep the Potatoes
Wash and peel the potatoes if desired. Cut them into ¼-inch-thick sticks, ensuring they’re evenly sized for consistent cooking.
2. Soak for Extra Crisp
Place the cut fries in a bowl of cold water for 1–2 hours to remove excess starch. This helps them crisp up in the air fryer. After soaking, drain and pat the fries dry with paper towels.
3. Season the Fries
In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, pepper, and Parmesan cheese. Ensure each fry is lightly coated. If oven space is tight, divide into batches.
4. Air Fry
Preheat the air fryer to 400°F (200°C). Arrange the seasoned fries in a single layer—avoid overcrowding. Air fry for 15–20 minutes, shaking or flipping halfway through, until golden brown and crisp.
5. Serve
Remove the fries, sprinkle with a bit more Parmesan and parsley if desired. Enjoy immediately while hot and crisp!
Tips for Perfect Fries
- Cut the fries evenly—consistent size is key to uniform crispiness
- Allow air circulation by cooking in a single layer
- Shake the basket mid-cook to cook evenly
- Add fresh garlic after cooking for brighter flavor
Flavor Variations
- Spicy Parmesan: Add cayenne pepper or red pepper flakes
- Herb Parmesan: Replace parsley with rosemary or thyme
- Truffle Twist: Drizzle with truffle oil and sprinkle with Parmesan
- Cheesy Variation: Use shredded mozzarella instead of Parmesan
Pairing Suggestions
- Serve alongside burgers, chicken tenders, or fish
- Add a side of garlic aioli, ketchup, or ranch dressing
- Plate with a crisp salad for a lighter meal
- Mix into loaded nachos or poutine-style for a comfort-food mash-up
Meal Prep & Storage
- Prep Ahead: Soak and cut fries in advance; store dried and ready
- Reheat: Crisp them back up in the air fryer at 350°F for 3–4 minutes
- Freezing: Freeze blanched fries for future air frying
Why These Fries Will Stay on Rotation
These Air Fryer Garlic Parmesan Fries strike the perfect balance between comfort food satisfaction and smart, simple cooking. They’re kid-friendly yet flavorful enough for adults, healthier than deep-frying, and ideal for pairing with just about anything. Once you try this version, there’s no going back.
The Goods
Air Fryer Garlic Parmesan Fries
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Recipes
- 2 medium russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and black pepper to taste
- ½ cup grated Parmesan cheese
- Fresh parsley chopped (optional garnish)
Instructions
Prep the Potatoes
- Wash and peel the potatoes if desired. Cut them into ¼-inch-thick sticks, ensuring they’re evenly sized for consistent cooking.
Soak for Extra Crisp
- Place the cut fries in a bowl of cold water for 1–2 hours to remove excess starch. This helps them crisp up in the air fryer. After soaking, drain and pat the fries dry with paper towels.
Season the Fries
- In a bowl, toss the potatoes with olive oil, garlic powder, paprika, salt, pepper, and Parmesan cheese. Ensure each fry is lightly coated. If oven space is tight, divide into batches.
Air Fry
- Preheat the air fryer to 400°F (200°C). Arrange the seasoned fries in a single layer—avoid overcrowding. Air fry for 15–20 minutes, shaking or flipping halfway through, until golden brown and crisp.
Serve
- Remove the fries, sprinkle with a bit more Parmesan and parsley if desired. Enjoy immediately while hot and crisp!
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