Move over, traditional Caprese—there’s a new salad in town that brings the same creamy mozzarella and bright flavors with a crisp, refreshing twist. Introducing the Fresh Cucumber Caprese Salad: a flavorful blend of cool cucumber, juicy cherry tomatoes, creamy mozzarella, and a tangy balsamic-herb marinade. Whether served chilled on a hot summer day or added to a winter dinner table for a fresh burst, this salad meets every craving.
Why You’ll Love This Fresh Cucumber Caprese Salad
- Light & Refreshing: The cucumber provides a crisp base, perfect for all seasons.
- Simple & Elegant: Minimal prep, from-scratch flavor—ideal for easy entertaining.
- Balanced Flavors: Creamy, tangy, herbal, and savory in every bite.
- Quick & Healthy: A smart side to pair with grilled proteins, pasta, or enjoy on its own.
Ingredients
For a perfect serving of Fresh Cucumber Caprese Salad (4 servings), gather:
Marinade
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch of salt
- Pinch of black pepper
Salad
- 1 large cucumber, peeled, fork-scored, thinly sliced and diced
- 1½ cups cherry tomatoes, quartered
- 8 oz fresh mozzarella (ball or chunks)
- ½ large red onion, finely chopped
- Optional: fresh basil leaves for garnish
How to Make Fresh Cucumber Caprese Salad
Step 1: Whisk the Marinade
In a small bowl, combine olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Whisk until emulsified, then set aside to let the flavors meld.
Step 2: Prep the Cucumber
Peel and fork‑score a washed cucumber to create texture. Slice it thinly, then dice into bite-sized pieces. Add to a mixing bowl.
Step 3: Add Fresh Veggies and Cheese
Add quartered cherry tomatoes, chopped red onion, and bite-sized mozzarella pieces to the bowl. Stir gently to combine.
Step 4: Dress and Toss
Pour the marinade over the salad and toss until everything is evenly coated.
Step 5: Marinate & Serve
Allow the salad to rest for 10 minutes at room temperature to let the flavors develop. Garnish with fresh basil leaves before serving.
Serving Suggestions
Pair this vibrant salad with:
- Grilled bruschetta or baguette slices
- Pasta primavera or pesto pasta
- Grilled shrimp or chicken
- Charcuterie or an antipasto platter
It’s also a delightful, lighter complement to richer main dishes.
Tips for the Perfect Caprese Cucumber Salad
- Brighten it up: Use balsamic glaze or a squeeze of lemon juice for extra zing.
- Fresh herbs matter: For best flavor, add fresh basil or mint.
- Customize your cheese: Try burrata for a creamier option.
- Make it ahead: Prepare up to 1 hour before serving; do not refrigerate with dressing to prevent sogginess.
- Choose firm produce: Use crisp cucumbers and firm tomatoes to keep the textures clean and fresh.
Variations to Try
- Avocado twist: Add diced avocado and lime juice for a creamy variant.
- Spicy kick: Mix in red pepper flakes or chopped jalapeño.
- Greek-style: Swap in kalamata olives and drizzle with extra lemon juice.
- Green goddess: Add chopped fresh herbs like parsley and dill to the marinade.
Why This Salad Works
This recipe captures the essence of a traditional Caprese with the fresh crunch of cucumber. The tangy-herbaceous dressing complements the creamy mozzarella and juicy tomatoes while keeping the dish light and bright. It’s balanced visually and flavorfully—crisp, creamy, sweet, and savory in perfect harmony.
Make-Ahead & Storage
- Make-ahead: Dice veggies and prepare the dressing up to 2 hours before serving; toss just before presenting.
- Storage: Leftovers can be stored in an airtight container in the fridge for up to 1 day. Drain excess liquid before serving again.
Final Thoughts
If you’re craving a dish that’s elegant, simple, and entirely satisfying, Fresh Cucumber Caprese Salad is your new go-to. It’s the perfect companion to your Italian or summer menu—just toss, let flavors meld, and serve chilled or at room temperature. Crisp, creamy, and full of flavor, this salad enhances any meal effortlessly.
The Goods
Fresh Cucumber Caprese Salad
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Recipes
Marinade
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch of salt
- Pinch of black pepper
Salad
- 1 large cucumber peeled, fork-scored, thinly sliced and diced
- 1½ cups cherry tomatoes quartered
- 8 oz fresh mozzarella ball or chunks
- ½ large red onion finely chopped
Optional: fresh basil leaves for garnish
Instructions
Step 1: Whisk the Marinade
- In a small bowl, combine olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper. Whisk until emulsified, then set aside to let the flavors meld.
Step 2: Prep the Cucumber
- Peel and fork‑score a washed cucumber to create texture. Slice it thinly, then dice into bite-sized pieces. Add to a mixing bowl.
Step 3: Add Fresh Veggies and Cheese
- Add quartered cherry tomatoes, chopped red onion, and bite-sized mozzarella pieces to the bowl. Stir gently to combine.
Step 4: Dress and Toss
- Pour the marinade over the salad and toss until everything is evenly coated.
Step 5: Marinate & Serve
- Allow the salad to rest for 10 minutes at room temperature to let the flavors develop. Garnish with fresh basil leaves before serving.
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