When you’re craving something crispy, savory, and downright satisfying, these Air Fryer Sliced Potatoes are the answer. With their golden edges, fluffy centers, and a perfect blend of garlic and herbs, these air-fried potato rounds will become your new favorite side dish or snack.
Air fryers make cooking potatoes easy, healthy, and quick. Instead of deep frying, you get that irresistible crispy texture with minimal oil, keeping this recipe lighter but still full of flavor. Whether you serve them alongside a burger, steak, roasted chicken, or just with your favorite dipping sauce, these potatoes deliver big on taste and crunch.
Why You’ll Love These Air Fryer Sliced Potatoes
- Quick & easy: Ready in under 30 minutes
- Healthier: Uses only a tablespoon of olive oil
- Perfectly crispy: Thanks to the air fryer’s hot circulating air
- Kid-friendly: Great as a snack or side
- Customizable: Change up the seasonings to suit your tastes
Ingredients (Serves 6)
- 4 large potatoes (Yukon gold or russet work best)
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- ½ teaspoon salt
Step-by-Step Instructions
Step 1: Prepare the Potatoes
Wash your potatoes thoroughly under cold running water, scrubbing away any dirt. There’s no need to peel them unless you prefer them skinless — the skin crisps beautifully in the air fryer.
Slice the potatoes into rounds about ½ cm thick. Keeping them an even thickness ensures they cook uniformly.
Step 2: Soak the Potato Slices
As you slice the potatoes, place them into a bowl or pot of cold water. Soaking helps remove excess starch, which prevents the slices from sticking together and makes them even crispier in the air fryer.
After slicing all the potatoes, drain the water and pat the slices thoroughly dry with a clean kitchen towel or paper towels. Dry potatoes are essential for getting that perfect golden crisp.
Step 3: Season the Potatoes
In a large bowl, add the potato slices. Drizzle over the olive oil and toss gently to coat. Sprinkle with garlic granules, dried mixed herbs, and salt. Mix well to ensure each slice is evenly seasoned.
Step 4: Air Fry the Potatoes
Preheat your air fryer to 200°C (390°F) for about 3 minutes.
Place the seasoned potato slices in a single layer in the air fryer basket. Depending on the size of your basket, you may need to cook them in batches. Avoid overcrowding to let the hot air circulate and crisp the potatoes evenly.
Air fry for 18 minutes, shaking the basket halfway through cooking to ensure even browning. If you want them extra crispy, you can add an additional 2–3 minutes.
Step 5: Serve and Enjoy
Remove the crispy potato slices from the air fryer and serve immediately while they’re still hot and crunchy.
These air fryer sliced potatoes are perfect on their own, but even better with a dip like ketchup, ranch, or garlic aioli. You can also sprinkle on some extra herbs, parmesan cheese, or a squeeze of fresh lemon juice for a bright finish.
Tips for Success
- Uniform slices: Use a mandoline slicer for perfectly even potato rounds
- Don’t skip soaking: Soaking removes excess starch for a crispier result
- Dry thoroughly: Patting the potatoes completely dry is key for crispiness
- Cook in batches: Give each slice space for the air to circulate
- Serve fresh: These are best enjoyed immediately after cooking
Why This Recipe Works
The air fryer’s circulating hot air crisps the outside of the potato slices while keeping the insides fluffy and tender — no soggy centers here.
Olive oil gives just enough fat to encourage browning while keeping the potatoes heart-healthy. Garlic, herbs, and salt season the potatoes simply and deliciously, bringing out their natural flavor.
Plus, by soaking and drying the potato slices before air frying, you get that ultra-satisfying crunch every time.
Storage & Reheating
Storage: Store leftover potatoes in an airtight container in the fridge for up to 3 days.
Reheating: Pop them back into the air fryer at 180°C (350°F) for 5 minutes to crisp them up again. Avoid microwaving, as that will make them soft and soggy.
Variations
- Spicy: Add ½ teaspoon smoked paprika or cayenne for a kick
- Cheesy: Sprinkle with grated parmesan during the last 2 minutes of cooking
- Fresh herbs: Swap dried herbs for fresh rosemary or thyme
- Sweet potato version: Use sweet potatoes instead and adjust cooking time
- Loaded style: Top with sour cream, green onions, and bacon bits
Serving Suggestions
- With homemade burgers for a healthier “fries” side
- Alongside grilled chicken or steak
- Served with scrambled eggs for a brunch treat
- Added to a party platter with dips
- Tossed into a salad for extra crunch
Perfect for These Occasions
- Weeknight dinners
- Summer BBQs
- Game-day snacks
- Potlucks and parties
- Quick lunch sides
Final Thoughts
These Air Fryer Sliced Potatoes are a total win if you want something crispy, golden, and satisfying without the deep-frying hassle. They’re simple to prep, packed with flavor, and cook up perfectly every time.
Whether you serve them as a snack, a side dish, or a party appetizer, these crispy potato rounds are guaranteed to be a hit with everyone at the table. Try them once, and they’ll become a new favorite in your weekly rotation!
The Goods
Air Fryer Sliced Potatoes
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Recipes
- 4 large potatoes Yukon gold or russet work best
- 1 tablespoon olive oil
- 1 teaspoon garlic granules
- 1 teaspoon dried mixed herbs
- ½ teaspoon salt
Instructions
Step 1: Prepare the Potatoes
- Wash your potatoes thoroughly under cold running water, scrubbing away any dirt. There’s no need to peel them unless you prefer them skinless — the skin crisps beautifully in the air fryer.
- Slice the potatoes into rounds about ½ cm thick. Keeping them an even thickness ensures they cook uniformly.
Step 2: Soak the Potato Slices
- As you slice the potatoes, place them into a bowl or pot of cold water. Soaking helps remove excess starch, which prevents the slices from sticking together and makes them even crispier in the air fryer.
- After slicing all the potatoes, drain the water and pat the slices thoroughly dry with a clean kitchen towel or paper towels. Dry potatoes are essential for getting that perfect golden crisp.
Step 3: Season the Potatoes
- In a large bowl, add the potato slices. Drizzle over the olive oil and toss gently to coat. Sprinkle with garlic granules, dried mixed herbs, and salt. Mix well to ensure each slice is evenly seasoned.
Step 4: Air Fry the Potatoes
- Preheat your air fryer to 200°C (390°F) for about 3 minutes.
- Place the seasoned potato slices in a single layer in the air fryer basket. Depending on the size of your basket, you may need to cook them in batches. Avoid overcrowding to let the hot air circulate and crisp the potatoes evenly.
- Air fry for 18 minutes, shaking the basket halfway through cooking to ensure even browning. If you want them extra crispy, you can add an additional 2–3 minutes.
Step 5: Serve and Enjoy
- Remove the crispy potato slices from the air fryer and serve immediately while they’re still hot and crunchy.
- These air fryer sliced potatoes are perfect on their own, but even better with a dip like ketchup, ranch, or garlic aioli. You can also sprinkle on some extra herbs, parmesan cheese, or a squeeze of fresh lemon juice for a bright finish.
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