If you’re looking to elevate your barbecue game, this homemade Alabama White Sauce is a must-try! This creamy, tangy, and slightly spicy alternative to traditional ketchup-based barbecue sauces will bring a unique twist to your grilling repertoire. Whether you’re slathering it on grilled meats, dipping your chicken wings, or using it as a salad dressing, this versatile sauce is packed with flavor and so easy to make.
A Bit of History
Alabama White Sauce originated in Northern Alabama and was created by Robert Gibson at Big Bob Gibson’s Bar-B-Q. His version became iconic for its use on smoked chicken, but its versatility has since made it a BBQ staple across the country.
Why You’ll Love This Recipe:
• Quick and Easy: This sauce comes together in just 5 minutes, making it perfect for last-minute BBQ cravings.
• Customizable: Adjust the flavors to your liking—make it tangier, spicier, or sweeter.
• Versatile: Use it as a BBQ sauce, dipping sauce, salad dressing, or even as a zesty addition to potato salad.
• Unique Flavor: Its creamy, zippy taste is unlike any other BBQ sauce and will impress your family and friends.
Variations:
• Spicier Sauce: Increase the cayenne pepper or horseradish, or add a splash of your favorite hot sauce.
• Sweeter Sauce: Stir in a tablespoon of honey, brown sugar, or agave for a touch of sweetness.
• Tangier Sauce: Add an extra splash of apple cider vinegar or lemon juice.
• Herb-Infused: Mix in chopped fresh herbs like dill or parsley for a unique twist.
• Dijon Mustard: Swap out spicy brown mustard for Dijon for a more refined flavor.
Storage:
• Refrigerator: Store in an airtight container for up to 7 days. Always stir before using, as ingredients may settle.
• Freezer: Not recommended, as mayonnaise-based sauces do not freeze well.
Ways to Use Alabama White Sauce:
1. Grilled Meats: Perfect for brushing on smoked chicken, pork chops, or ribs.
2. Dipping Sauce: Serve with chicken wings, tenders, or crispy French fries.
3. Salad Dressing: Drizzle over greens for a tangy, creamy dressing.
4. Potato Salad: Use as a base for a spicy, tangy potato salad.
This tangy, creamy Alabama White Sauce is not only easy to make but also a showstopper at any BBQ or dinner table. Try it once, and you’ll want to keep it as a go-to for years to come!
The Goods
Alabama White Sauce
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Recipes
- 1 ½ cups mayonnaise or use 1 cup mayo + ½ cup sour cream for extra tang
- 2 tablespoons apple cider vinegar
- 1 tablespoon prepared horseradish
- 1 tablespoon fresh lime juice swap for a citrusy zing
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Dijon mustard for a smoother, refined bite
- 1 teaspoon smoked paprika adds a subtle smoky depth
- 1 teaspoon white pepper
- ¾ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon chipotle powder for an earthy heat
- 1 tablespoon maple syrup adds a balanced sweetness
- ½ teaspoon dried oregano for an herby touch, optional
Instructions
Blend the Base:
- In a mixing bowl, whisk together the mayonnaise (or mayo + sour cream combo), apple cider vinegar, lime juice, Dijon mustard, horseradish, Worcestershire sauce, and maple syrup until smooth.
Incorporate the Seasonings:
- Add the salt, white pepper, garlic powder, onion powder, smoked paprika, chipotle powder, and dried oregano. Whisk until everything is fully combined.
Chill for Maximum Flavor:
- Transfer the sauce to an airtight container and refrigerate for at least 2–4 hours (overnight is best) to let the flavors meld.
Serve and Enjoy!
- Use this smoky, tangy sauce for BBQ chicken, smoked turkey, grilled shrimp, or even drizzled over a pulled pork sandwich.
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