Baked Garlic Parmesan Potato Wedges

When you’re craving the crispy edges of fries with a little more elegance, look no further than Baked Garlic Parmesan Potato Wedges. These golden wedges are a perfect side dish or snack—crunchy on the outside, fluffy on the inside, and packed with savory garlic and cheese flavor. Whether you’re serving them with burgers in summer or as a cozy side in winter, these baked wedges are a reliable crowd-pleaser.

They’re incredibly easy to make and much healthier than deep-fried fries. With minimal ingredients and no fancy techniques, these wedges are ideal for weeknight dinners, game-day gatherings, or even as a late-night snack.

Why You’ll Love These Garlic Parmesan Wedges

• Healthier than fries – Baked, not fried, with just a little olive oil.
• Crispy texture – Thanks to proper spacing, skin-side-down baking, and Parmesan cheese.
• Big flavor – Garlic, herbs, and cheese pack each bite with bold taste.
• Versatile side – Serve with burgers, steak, sandwiches, or even dips like ranch or aioli.
• Seasonal favorite – Warm and hearty in winter, perfect with grilled dishes in summer.

Ingredients You’ll Need

Makes 4 servings.

• 4 large Russet potatoes, sliced into wedges
• 4 tablespoons extra virgin olive oil
• 2 teaspoons salt
• 2 teaspoons garlic powder
• 2 teaspoons Italian herb seasoning (such as McCormick)
• ½ cup shredded Parmesan cheese
• 2 tablespoons chopped parsley or cilantro (optional, for garnish)

How to Make Baked Garlic Parmesan Potato Wedges

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a large baking sheet or line it with parchment paper.

Step 2: Slice the Potatoes

Wash and scrub the Russet potatoes well (leave the skin on for texture and nutrients). Slice each potato lengthwise into 6–8 wedges depending on size.

Step 3: Coat with Olive Oil

Place the wedges in a large mixing bowl and drizzle with olive oil. Toss them well to ensure each piece is evenly coated.

Step 4: Season Generously

In a small bowl, whisk together salt, garlic powder, and Italian seasoning. Sprinkle the mixture over the oiled wedges and toss again.

Step 5: Add the Cheese

Add Parmesan cheese to the bowl and gently toss so the wedges are coated evenly.

Step 6: Arrange and Bake

Lay the wedges on the prepared baking sheet in a single layer, skin-side down. This helps the cheese cling and the potatoes crisp beautifully.

Bake for 25–35 minutes, or until the wedges are fork-tender and golden brown around the edges. Thicker wedges may take slightly longer.

Step 7: Garnish and Serve

Once out of the oven, sprinkle with freshly chopped parsley or cilantro. Serve hot with a side of ranch, garlic aioli, or your favorite dipping sauce.

Pro Tips for the Best Wedges

• Uniform cuts: Make sure all wedges are about the same size so they cook evenly.
• Use Russet or Yukon Gold: These have the right starch content for crispy edges.
• Cheese choice: Freshly grated Parmesan gives the best texture and flavor.
• Don’t overcrowd the pan: Space between wedges helps them crisp, not steam.

Delicious Dipping Sauces

Pair your wedges with:

• Garlic aioli
• Ranch dressing
• Spicy sriracha mayo
• Honey mustard
• Chipotle sour cream

Variations to Try

• Spicy kick: Add red pepper flakes or cayenne pepper.
• Extra cheesy: Use a blend of Parmesan and mozzarella.
• Lemon herb: Add lemon zest and fresh rosemary for a Mediterranean twist.
• Vegan option: Use nutritional yeast in place of Parmesan.

What to Serve With Garlic Parmesan Wedges

These wedges are endlessly versatile and pair beautifully with:

• Grilled burgers or veggie patties
• Roasted chicken or grilled steak
• Hearty salads or grain bowls
• Chili, soups, or sandwiches

They’re also great for casual gatherings or as a side dish during holiday meals.

Storage and Reheating Tips

Storage: Store leftovers in an airtight container in the fridge for up to 3 days.

Reheat:

• In the oven at 375°F for 10–12 minutes
• In an air fryer at 360°F for 5–6 minutes
• Avoid microwaving to keep the texture crisp

Why This Recipe Works

The combination of garlic, herbs, and cheese gives these wedges restaurant-level flavor. Baking them skin-side down helps them crisp up beautifully while the Parmesan creates a golden crust. It’s a simple, elegant dish that delivers every single time.

Final Thoughts

Whether you’re looking for an appetizer, a satisfying side dish, or something snackable to pair with your favorite dip, these Baked Garlic Parmesan Potato Wedges deliver on all fronts. They’re crispy, savory, herby, and cheesy—what’s not to love?

With just a few pantry staples and a little oven time, you’ll have a crowd-favorite dish that elevates any meal.

The Goods