Beef Stir Fry With Noodles And Sticky Sauce

Some of the best dishes come together in a flash but taste like you spent hours in the kitchen—and this Beef Stir Fry With Noodles And Sticky Sauce is exactly that. My love for quick, satisfying meals with bold Asian flavors led me to this creation: thinly sliced beef, crisp-tender vegetables, and a glossy, sticky sauce all tangled in slurp-worthy noodles.

This stir fry isn’t just fast—it’s packed with flavor. The sticky sauce brings that perfect balance of salty, sweet, and savory, making every bite seriously addictive. Ideal for weeknights when you’re short on time but craving something satisfying.

Why You’ll Love This Beef Stir Fry With Noodles

• Ready in 25 minutes—perfect for busy evenings
• Savory, sticky sauce clings to every bite
• Packed with protein and fresh vegetables
• Customizable with your favorite stir-fry add-ins
• Naturally gluten-free if using GF soy sauce and noodles

Ingredients

For the Stir Fry:

• 8 oz (225g) egg noodles
• 1 lb (450g) beef sirloin, thinly sliced against the grain
• 2 tbsp vegetable oil
• 1 red bell pepper, thinly sliced
• 1 cup broccoli florets
• 3 green onions, chopped
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated

For the Sticky Sauce:

• ¼ cup soy sauce (gluten-free if needed)
• 2 tbsp honey
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water (slurry)

Instructions

1. Prepare the Noodles

Cook noodles according to the package instructions. Drain and set aside.

2. Mix the Sticky Sauce

In a bowl, combine soy sauce, honey, oyster sauce, hoisin sauce, sesame oil, and cornstarch slurry. Set aside.

3. Sear the Beef

Heat 1 tbsp oil in a hot wok or large skillet. Add beef slices in batches (avoid crowding the pan) and stir-fry until browned. Transfer to a plate.

4. Sauté Aromatics & Veggies

Add remaining oil, followed by garlic and ginger. Stir-fry for 30 seconds. Add bell pepper and broccoli, and cook for 2–3 minutes until vegetables are just tender.

5. Add Sauce & Noodles

Return beef to the wok. Pour in the sauce and cook for 1–2 minutes, stirring constantly until the sauce thickens. Add noodles and toss to combine everything thoroughly.

6. Garnish and Serve

Top with chopped green onions and serve hot. Enjoy the sticky, savory goodness!

Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat: Gently reheat in a skillet or microwave with a splash of water to loosen the sauce.
• Freezing not recommended as noodles may become mushy.

Pairing Suggestions

• Serve with a side of pickled cucumber salad or kimchi for a tangy contrast
• Enjoy with jasmine rice if skipping noodles
• Pair with a chilled glass of iced green tea or a light Asian lager

Final Thoughts

This Beef Stir Fry With Noodles and Sticky Sauce is a go-to dish when you’re craving bold, Asian-inspired flavors without the hassle. It’s fast, flexible, and always hits the spot. Whether you’re feeding picky eaters or impressing guests, it’s a one-pan wonder worth repeating.

Let me know if you add your own spin—spicy chili oil, extra veggies, or even tofu? I’d love to hear it!

The Goods

Beef Stir Fry with Noodles and Sticky Sauce

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Quick and flavorful beef stir fry with noodles and sticky sauce. A sweet-savory, satisfying dinner ready in under 30 minutes.

Course Dinner, Lunch, Main Course, Noodles, Snack

Cuisine Asian

Recipes

For the Stir Fry:

• 8 oz 225g egg noodles
• 1 lb 450g beef sirloin, thinly sliced against the grain
• 2 tbsp vegetable oil
• 1 red bell pepper thinly sliced
• 1 cup broccoli florets
• 3 green onions chopped
• 2 cloves garlic minced
• 1- inch piece fresh ginger grated

For the Sticky Sauce:

• ¼ cup soy sauce gluten-free if needed
• 2 tbsp honey
• 1 tbsp oyster sauce
• 1 tbsp hoisin sauce
• 1 tsp sesame oil
• 1 tbsp cornstarch mixed with 2 tbsp water slurry

Instructions

Prepare the Noodles

• Cook noodles according to the package instructions. Drain and set aside.

Mix the Sticky Sauce

• In a bowl, combine soy sauce, honey, oyster sauce, hoisin sauce, sesame oil, and cornstarch slurry. Set aside.

Sear the Beef

• Heat 1 tbsp oil in a hot wok or large skillet. Add beef slices in batches (avoid crowding the pan) and stir-fry until browned. Transfer to a plate.

Sauté Aromatics & Veggies

• Add remaining oil, followed by garlic and ginger. Stir-fry for 30 seconds. Add bell pepper and broccoli, and cook for 2–3 minutes until vegetables are just tender.

Add Sauce & Noodles

• Return beef to the wok. Pour in the sauce and cook for 1–2 minutes, stirring constantly until the sauce thickens. Add noodles and toss to combine everything thoroughly.

Garnish and Serve

• Top with chopped green onions and serve hot. Enjoy the sticky, savory goodness!