Best Fudgy Brownies

Fudgy, chocolaty, and irresistibly rich—ditch the box mix forever.

These homemade brownies are the perfect blend of rich chocolate flavor and melt-in-your-mouth texture. With a dense, fudgy center and signature crackly top, they deliver everything you love about classic brownies—without the boxed mix. Whether you’re baking for a special occasion or just satisfying a chocolate craving, this no-fail recipe comes together in under an hour and always hits the sweet spot.

Why You’ll Love This Recipe

• Fudgy Center, Crackly Top: The ultimate texture combo for a perfect brownie.
• Simple Ingredients: Uses pantry staples you already have at home.
• No Mixer Required: One bowl and a whisk are all you need.
• Versatile: Add nuts, chocolate chunks, or your favorite toppings.
• Crowd-Pleaser: Great for potlucks, parties, or indulgent desserts.

Ingredients

• ½ cup (115g) unsalted butter
• ½ cup (100g) dark brown sugar, packed
• ½ cup (100g) granulated sugar
• 2 large eggs, at room temperature
• 1 tsp vanilla extract
• ½ cup (60g) all-purpose flour
• ½ cup (40g) unsweetened cocoa powder
• ¼ tsp salt
• ¼ tsp baking soda
• ½ cup (4 oz) semisweet chocolate chips or chunks (optional)

Instructions

1. Preheat Oven:
   Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. Melt Butter & Add Sugars:
   Melt butter in a large bowl using the microwave, double boiler, or stovetop. While still hot, whisk in the brown sugar and granulated sugar until fully combined.
3. Add Eggs & Vanilla:
   Whisk in the eggs and vanilla extract until smooth and glossy.
4. Mix Dry Ingredients:
   Add flour, cocoa powder, salt, and baking soda. Fold together gently until no dry spots remain. Stir in chocolate chips or chunks if using.
5. Bake:
   Pour the batter into the prepared pan. Bake for 25–30 minutes or until a skewer inserted comes out with moist crumbs (not wet batter).
6. Cool & Slice:
   Let brownies cool in the pan for 10–15 minutes, then lift out and cool fully on a wire rack. Slice into 9 squares and enjoy.

Tips / Storage / FAQs

Tips:

• For extra fudgy brownies, remove from the oven when the center is just set.
• Want more crackle? Beat the sugar and eggs vigorously for 1–2 minutes.
• Use high-quality cocoa for richer flavor.

Storage:

• Store in an airtight container at room temperature for up to 4 days.
• Freeze for up to 2 months. Wrap individually for grab-and-go treats.

FAQs:

Can I double this recipe?
Yes! Double the ingredients and bake in a 9×13 inch pan. Add 5–10 extra minutes to the baking time.

Can I use Dutch-process cocoa?
Yes, but the flavor may be slightly richer and less acidic.

How do I get clean cuts?
Let the brownies cool completely and use a warm, sharp knife, wiping between slices.

Final Thoughts

This brownie recipe strikes the perfect balance between ease and indulgence. Whether you’re a seasoned baker or just starting out, it’s a reliable go-to for any chocolate craving. The crackly top, gooey middle, and deep cocoa flavor make these brownies truly unforgettable.

The Goods

Best Fudgy Brownies

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The best homemade brownie recipe with a rich, fudgy center and signature crackly top. Easy to make in one bowl—perfect for dessert lovers.

Course Dessert

Cuisine American

Recipes

• ½ cup 115g unsalted butter
• ½ cup 100g dark brown sugar, packed
• ½ cup 100g granulated sugar
• 2 large eggs at room temperature
• 1 tsp vanilla extract
• ½ cup 60g all-purpose flour
• ½ cup 40g unsweetened cocoa powder
• ¼ tsp salt
• ¼ tsp baking soda
• ½ cup 4 oz semisweet chocolate chips or chunks (optional)

Instructions

Preheat Oven:

• Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.

Melt Butter & Add Sugars:

• Melt butter in a large bowl using the microwave, double boiler, or stovetop. While still hot, whisk in the brown sugar and granulated sugar until fully combined.

Add Eggs & Vanilla:

• Whisk in the eggs and vanilla extract until smooth and glossy.

Mix Dry Ingredients:

• Add flour, cocoa powder, salt, and baking soda. Fold together gently until no dry spots remain. Stir in chocolate chips or chunks if using.

Bake:

• Pour the batter into the prepared pan. Bake for 25–30 minutes or until a skewer inserted comes out with moist crumbs (not wet batter).

Cool & Slice:

• Let brownies cool in the pan for 10–15 minutes, then lift out and cool fully on a wire rack. Slice into 9 squares and enjoy.

Notes

For extra fudgy brownies, remove from the oven when the center is just set.

Want more crackle? Beat the sugar and eggs vigorously for 1–2 minutes.

Use high-quality cocoa for richer flavor.