Few things bring people together like a warm, gooey dip loaded with cheese and fragrant herbs. This Cheesy Garlic Herb Dip is the perfect centerpiece for game-day gatherings, holiday spreads, or cozy nights in. With its irresistible combination of creamy cheeses, bold garlic, and earthy herbs, this dish offers both comfort and flavor in every bite. Serve it with crispy crackers, crusty bread, or crunchy veggies for a dip that’s guaranteed to disappear in no time.
Picture this: you pull a bubbling, golden-brown dish of this dip from the oven, its aroma filling the room with a tempting blend of roasted garlic, melted cheese, and fresh herbs. It’s more than just food—it’s an experience, the kind of appetizer that instantly elevates any occasion. Best of all, it’s easy to make, meaning you’ll spend less time in the kitchen and more time enjoying with family and friends.
Why You’ll Love This Recipe:
• Creamy Indulgence: A luscious blend of cheeses with a savory herb-garlic kick.
• Quick to Make: From prep to table in under 30 minutes.
• Customizable: Easily adaptable to fit your taste preferences or dietary needs.
• Versatile Pairings: Pairs perfectly with bread, crackers, chips, or veggies.
• Crowd-Pleaser: Always the first dish to vanish at any gathering!
Ingredients needed
• Cream Cheese: The creamy base that holds it all together.
• Mozzarella Cheese: Adds gooey, melty texture.
• Mayonnaise: Elevates the creaminess and rounds out the flavor.
• Parmesan Cheese: A salty, nutty layer of flavor, divided for mixing and topping.
• Minced Garlic: Bold, aromatic, and absolutely essential.
• Dried Rosemary & Thyme: Earthy herbs that add depth to the dip.
• Black Pepper: A mild hint of heat to balance the richness.
• Panko or Breadcrumbs: A golden, crispy topping that contrasts the creamy base.
Step-by-Step Instructions:
1. Preheat the Oven: Set your oven to 375°F and grease an 8×8-inch baking dish.
2. Combine the Base: In a large bowl, mix softened cream cheese, mozzarella, mayonnaise, and ¼ cup of parmesan cheese until smooth.
3. Season the Mixture: Add garlic, rosemary, thyme, and black pepper. Stir well to distribute the flavors evenly.
4. Assemble the Dish: Spread the cheese mixture evenly into your prepared baking dish.
5. Create the Topping: Mix the remaining parmesan with breadcrumbs and sprinkle it evenly over the cheese layer.
6. Bake to Perfection: Place the dish in the oven and bake for 22–25 minutes, or until the top is golden brown and bubbling.
7. Serve Warm: Pair with your favorite crackers, bread, or veggies for dipping, and enjoy immediately!
Variations:
• Spicy Kick: Add red pepper flakes or a drizzle of hot sauce.
• Cheese Swap: Try Gouda, Swiss, or a smoky Pepper Jack.
• Herb Twist: Substitute parsley or dill for rosemary and thyme.
• Protein Boost: Stir in cooked bacon or diced ham for added heartiness.
• Lighter Option: Use Greek yogurt instead of mayonnaise for a tangy twist.
Storage:
• Refrigerator: Store in an airtight container for up to 4–5 days. Reheat in the oven or microwave for a warm, creamy texture.
• Freezer: Freeze in a sealed container for up to 2 months. Thaw overnight in the fridge and stir well before reheating.
• Pro Tip: Add a splash of cream or milk when reheating to maintain creaminess.
FAQs:
1. Can I make this dip ahead of time?
Absolutely! Prepare the dip up to a day in advance, refrigerate, and bake just before serving.
2. What’s the best way to reheat leftovers?
Reheat in a preheated oven at 350°F until warm and bubbly. A microwave works too but may lose some crispiness on the topping.
3. Can I make this dip gluten-free?
Yes! Use gluten-free breadcrumbs or omit them entirely for a naturally gluten-free version.
The Goods
Cheesy Garlic Herb Dip
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Recipes
- 12 oz cream cheese softened
- 2 cups shredded mozzarella cheese
- ¼ cup mayonnaise
- ½ cup shredded parmesan cheese divided
- 2 tablespoons minced garlic
- 1 ½ teaspoons dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon black pepper
- 2 tablespoons panko or breadcrumbs
Instructions
Preheat the Oven:
- Set your oven to 375°F (190°C) and lightly grease an 8×8-inch baking dish.
Prepare the Cheese Mixture:
- In a large bowl, mix together the cream cheese, mozzarella, mayonnaise, and ¼ cup of parmesan cheese until smooth and well combined.
Add Seasonings:
- Stir in the minced garlic, rosemary, thyme, and black pepper, making sure the flavors are evenly distributed throughout the mixture.
Transfer to Baking Dish:
- Spread the cheese mixture evenly into the prepared baking dish.
Prepare the Topping:
- In a small bowl, mix the remaining ¼ cup of parmesan cheese with the breadcrumbs. Sprinkle this topping evenly over the cheese mixture.
Bake:
- Place the dish in the preheated oven and bake for 22-25 minutes, or until the top is golden and the dip is bubbling.
Serve and Enjoy:
- Serve warm with crackers, chips, or slices of bread. Enjoy the cheesy, herby goodness!
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