Sometimes, all you need is a bowl of spicy, garlicky noodles to turn a chaotic day around. These Chili Garlic Udon Noodles are my ultimate go-to when I’m short on time but craving something deeply savory, umami-rich, and comforting. The kick from homemade chili oil, the warmth of fresh ginger, and the silky chew of udon noodles come together in this quick, fiery stir-up that’s ready in just 10 minutes.
It’s a flavor bomb for one—perfect for solo dinners or doubling up for an easy meal to impress.
Why You’ll Love This Chili Garlic Udon Noodle Recipe
- Ready in 10 minutes—great for busy nights
- Customizable spice levels (go mild or blow your socks off)
- Packed with flavor from homemade chili oil and fresh aromatics
- Minimal ingredients, maximum taste
- Vegetarian-friendly and adaptable
Ingredients
- 300g udon noodles
- 2 cloves garlic, finely minced
- 1 thumb-sized piece fresh ginger, finely minced
- Pinch of salt
- 1 tbsp chili oil (use homemade or store-bought)
- 1 tsp chili flakes (optional, for extra heat)
- 1 tbsp white sesame seeds
- 4 tbsp granola or peanut oil
- 1 tbsp soy sauce
- 1 tbsp dark rice vinegar
- 1 tsp pure sesame oil
- 1 egg, fried (for topping)
- 1 tbsp chopped spring onion greens (garnish)
- 1 tsp black sesame seeds (garnish)
Instructions
1. Prepare the Flavor Base
In a heatproof bowl, combine minced garlic, ginger, chili oil, chili flakes, a pinch of salt, and white sesame seeds.
2. Heat the Oil
In a small saucepan, heat granola or peanut oil until it starts to smoke. Carefully pour the hot oil over the bowl of chili garlic mix. It will sizzle and release amazing aromas.
3. Add Sauces
Stir in the soy sauce, rice vinegar, and pure sesame oil to complete your sauce base.
4. Cook the Noodles
Boil the udon noodles according to package instructions. Drain and immediately toss them into the spicy sauce.
5. Finish and Garnish
Mix noodles thoroughly to coat with the sauce. Top with a fried egg, chopped spring onion greens, and black sesame seeds.
Storage Tips
- Best served fresh, but leftovers can be refrigerated in an airtight container for up to 24 hours.
- Reheat gently in a pan or microwave, adding a splash of water or soy sauce to loosen.
Pairing Suggestions
- Enjoy with a cold glass of iced jasmine tea or a light lager
- Pair with steamed dumplings or a fresh cucumber salad
- Add tofu or mushrooms for a protein boost
Final Thoughts
These Chili Garlic Udon Noodles prove that fast food can be soul-satisfying and absolutely full of flavor. They’re spicy, aromatic, and have just the right chew—perfect for when you want something hot and comforting in a flash. Try customizing the toppings, or add stir-fried veggies for a heartier meal. Either way, you’ll want this one in your regular rotation.
The Goods
Chili Garlic Udon Noodles
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Recipes
- 300 g udon noodles
- 2 cloves garlic finely minced
- 1 thumb-sized piece fresh ginger finely minced
- Pinch of salt
- 1 tbsp chili oil use homemade or store-bought
- 1 tsp chili flakes optional, for extra heat
- 1 tbsp white sesame seeds
- 4 tbsp granola or peanut oil
- 1 tbsp soy sauce
- 1 tbsp dark rice vinegar
- 1 tsp pure sesame oil
- 1 egg fried (for topping)
- 1 tbsp chopped spring onion greens garnish
- 1 tsp black sesame seeds garnish
Instructions
Prepare the Flavor Base
- In a heatproof bowl, combine minced garlic, ginger, chili oil, chili flakes, a pinch of salt, and white sesame seeds.
Heat the Oil
- In a small saucepan, heat granola or peanut oil until it starts to smoke. Carefully pour the hot oil over the bowl of chili garlic mix. It will sizzle and release amazing aromas.
Add Sauces
- Stir in the soy sauce, rice vinegar, and pure sesame oil to complete your sauce base.
Cook the Noodles
- Boil the udon noodles according to package instructions. Drain and immediately toss them into the spicy sauce.
Finish and Garnish
- Mix noodles thoroughly to coat with the sauce. Top with a fried egg, chopped spring onion greens, and black sesame seeds.
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