Chipotle Ranch Grilled Chicken Burrito

This Chipotle Ranch Grilled Chicken Burrito is the kind of meal that satisfies every craving—smoky, creamy, fresh, and hearty. It’s packed with marinated grilled chicken, black beans, rice, cheese, and a zesty chipotle ranch dressing all wrapped in a warm tortilla. Perfect for meal prep, quick dinners, or taking on the go, these burritos are both filling and full of bold, Southwest-inspired flavor.

Why You’ll Love This Recipe

• Full of bold flavor: Smoky spices and creamy chipotle ranch elevate every bite.
• Customizable: Swap in your favorite toppings or use different beans/rice.
• Great for meal prep: Make ahead and reheat easily.
• Fast and easy: Ready in under 1 hour from scratch.

Ingredients (Makes 4 Burritos)

For the Chicken Marinade:

• 2 boneless skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp chipotle chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper to taste

For the Burritos:

• 4 large flour tortillas
• 1 cup cooked white or brown rice
• 1 cup black beans (drained and rinsed)
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup corn kernels (optional)
• ¼ cup chopped cilantro (optional)
• ½ cup chipotle ranch dressing

Instructions

Step 1: Marinate the Chicken

1. In a bowl, whisk olive oil, lime juice, and all spices until well combined.
2. Coat chicken breasts with the marinade.
3. Cover and refrigerate for at least 20 minutes, or up to 2 hours for stronger flavor.

Step 2: Grill the Chicken

1. Preheat grill or grill pan to medium-high heat.
2. Grill chicken for 6–8 minutes per side, until internal temp reaches 165°F (74°C).
3. Remove and let rest for 5 minutes, then slice into strips.

Step 3: Prep the Burrito Fillings

1. Warm tortillas in a skillet or microwave until soft.
2. Heat black beans and rice if needed.

Step 4: Assemble the Burritos

1. Spread 1–2 tbsp chipotle ranch dressing in the center of each tortilla.
2. Add rice, beans, grilled chicken, cheese, lettuce, tomatoes, and corn.
3. Sprinkle cilantro on top for a burst of freshness.

Step 5: Wrap and Serve

1. Fold in the sides of the tortilla, then roll up from the bottom tightly.
2. Serve immediately—or grill the burritos seam-side down for a crispy shell.

Tips & Variations

• Make it spicy: Add jalapeños or extra chipotle powder to the marinade.
• Swap proteins: Use steak, shrimp, or tofu instead of chicken.
• Add crunch: Toss in crushed tortilla chips before wrapping.
• Sauce it up: Drizzle with extra ranch or salsa before serving.

Final Thoughts

These Chipotle Ranch Grilled Chicken Burritos are the ultimate comfort food wrapped in a tortilla—creamy, smoky, crunchy, and incredibly satisfying. They’re perfect for busy nights or casual weekend meals, and everyone can customize their own for a crowd-pleasing favorite that never gets old.

The Goods

Chipotle Ranch Grilled Chicken Burrito

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These smoky grilled chicken burritos are filled with rice, beans, and chipotle ranch dressing—perfect for quick dinners or meal prep!

Course Brunch, Chicken, Lunch, Snack

Cuisine Mexican

Recipes

For the Chicken Marinade:

• 2 boneless skinless chicken breasts
• 2 tbsp olive oil
• 2 tbsp lime juice
• 1 tbsp chipotle chili powder
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp cumin
• Salt and pepper to taste

For the Burritos:

• 4 large flour tortillas
• 1 cup cooked white or brown rice
• 1 cup black beans drained and rinsed
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup corn kernels optional
• ¼ cup chopped cilantro optional
• ½ cup chipotle ranch dressing

Instructions

Step 1: Marinate the Chicken

• In a bowl, whisk olive oil, lime juice, and all spices until well combined.
• Coat chicken breasts with the marinade.
• Cover and refrigerate for at least 20 minutes, or up to 2 hours for stronger flavor.

Step 2: Grill the Chicken

• Preheat grill or grill pan to medium-high heat.
• Grill chicken for 6–8 minutes per side, until internal temp reaches 165°F (74°C).
• Remove and let rest for 5 minutes, then slice into strips.

Step 3: Prep the Burrito Fillings

• Warm tortillas in a skillet or microwave until soft.
• Heat black beans and rice if needed.

Step 4: Assemble the Burritos

• Spread 1–2 tbsp chipotle ranch dressing in the center of each tortilla.
• Add rice, beans, grilled chicken, cheese, lettuce, tomatoes, and corn.
• Sprinkle cilantro on top for a burst of freshness.

Step 5: Wrap and Serve

• Fold in the sides of the tortilla, then roll up from the bottom tightly.
• Serve immediately—or grill the burritos seam-side down for a crispy shell.