Some dishes are so delicious, they earn legendary status. That’s exactly what happened with this Creamy Tuscan ‘Marry Me’ Chicken—a recipe so rich, romantic, and unforgettable, it might just prompt a marriage proposal! With tender chicken breasts bathed in a garlic-Parmesan cream sauce, accented by sun-ripened tomatoes, kale, and bold Italian spices, this one-skillet meal is both indulgent and effortless.
This dish is inspired by classic Tuscan flavors with a modern American twist. Whether you’re preparing a romantic dinner for two, celebrating a special occasion, or just want something a little extra for your weeknight routine, this “Marry Me” chicken is guaranteed to impress.
Why You’ll Love This Creamy Tuscan ‘Marry Me’ Chicken
- Perfect for Date Night – Romantic and luxurious without the fuss.
- One-Skillet Simplicity – Fewer dishes, more flavor.
- Rich and Creamy Sauce – Made with garlic, cream, white wine, and parmesan.
- Customizable – Use sundried tomatoes, kale, or your favorite veggies.
Ingredients
For the Chicken:
- 2 lbs organic chicken breasts (or thighs, drumsticks)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 2 teaspoons all-purpose seasoning blend (e.g., paprika, onion powder, garlic powder)
For the Sauce:
- 4 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves, minced
- 1½ tablespoons Tuscan seasoning blend
- 1 teaspoon sea salt
- 1½ cups heavy cream
- 1 cup chicken stock or broth
- 3 tablespoons white cooking wine (or additional chicken stock)
- Juice of ½ lemon
- 1 cup grated parmesan cheese
- 1 tablespoon tomato paste
- 1–2 cups cherry or grape tomatoes, halved
- 1 cup chopped kale
Instructions
1. Season the Chicken
Rinse and pat dry the chicken. Place in a large bowl and season with sea salt and your favorite all-purpose blend. Toss to coat and let rest for 5–10 minutes.
2. Sear the Chicken
Heat butter in a large skillet over medium-high heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Sear the chicken on both sides until golden brown—about 3–4 minutes per side. Remove and set aside.
Pro Tip: If using sundried tomatoes, add them at this stage to blend their rich flavor into the butter.
3. Build the Creamy Sauce
In the same skillet, add a tablespoon of olive oil and stir in the Tuscan seasoning and tomato paste. Slowly pour in the heavy cream, chicken broth, white wine, and lemon juice. Whisk to combine and let it gently bubble.
Add the parmesan and stir until melted and creamy—about 2–3 minutes. The sauce will thicken slightly.
4. Add the Veggies
Stir in chopped kale and halved tomatoes. Simmer for a minute before returning the seared chicken to the pan.
5. Simmer and Finish
Let the dish simmer for 15–20 minutes, spooning the sauce over the chicken as it cooks. Once the chicken reaches 165°F internally and is tender, remove from heat.
Garnish with extra parmesan and fresh herbs, if desired.
What to Serve with Creamy Tuscan ‘Marry Me’ Chicken
This creamy chicken dish is incredibly versatile. Try serving it with:
- Gnocchi or pasta – Perfect for soaking up the sauce.
- Garlic mashed potatoes – Adds an extra layer of comfort.
- Steamed rice or risotto – A great base for the creamy sauce.
- Crusty bread – Mop up every drop of that luscious sauce.
And don’t forget a glass of crisp white wine or sparkling water with lemon to round out the meal.
Tips & Variations
- Use thighs for juicier chicken – Bone-in or boneless both work well.
- Make it dairy-free – Substitute coconut cream and nutritional yeast.
- Add extra greens – Baby spinach or arugula are great additions.
- Spice it up – Add red chili flakes for a gentle heat.
Storage & Reheating
- Refrigerate: Store in an airtight container for up to 3 days.
- Reheat: Warm gently in a skillet over medium-low heat or in the microwave with a splash of broth.
- Freeze: Freeze the sauce and chicken separately for up to 2 months.
Why It’s Called “Marry Me” Chicken
The name comes from the idea that this dish is so good, it could win someone’s heart with a single bite. Rich, creamy, flavorful, and comforting—everything you’d want in a meal made with love. It’s the kind of recipe that creates memories, and maybe even a proposal or two.
Final Thoughts
This Creamy Tuscan ‘Marry Me’ Chicken is more than just a pretty plate—it’s a celebration of bold flavor, comforting ingredients, and culinary romance. With its creamy garlic-parmesan sauce, tender chicken, and Tuscan-inspired veggies, it’s a standout dish you’ll want to make again and again.
Whether you’re planning a romantic dinner or just want to treat yourself to something extraordinary, this recipe delivers every time. Bon Appétit!
The Goods
Creamy Tuscan ‘Marry Me’ Chicken
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Recipes
For the Chicken:
- 2 lbs organic chicken breasts or thighs, drumsticks
- 2 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 2 teaspoons all-purpose seasoning blend e.g., paprika, onion powder, garlic powder
For the Sauce:
- 4 tablespoons unsalted butter
- 1 tablespoon extra virgin olive oil
- 4 garlic cloves minced
- 1½ tablespoons Tuscan seasoning blend
- 1 teaspoon sea salt
- 1½ cups heavy cream
- 1 cup chicken stock or broth
- 3 tablespoons white cooking wine or additional chicken stock
- Juice of ½ lemon
- 1 cup grated parmesan cheese
- 1 tablespoon tomato paste
- 1 –2 cups cherry or grape tomatoes halved
- 1 cup chopped kale
Instructions
Season the Chicken
- Rinse and pat dry the chicken. Place in a large bowl and season with sea salt and your favorite all-purpose blend. Toss to coat and let rest for 5–10 minutes.
Sear the Chicken
- Heat butter in a large skillet over medium-high heat. Add the minced garlic and sauté for 1–2 minutes until fragrant. Sear the chicken on both sides until golden brown—about 3–4 minutes per side. Remove and set aside.
Pro Tip: If using sundried tomatoes, add them at this stage to blend their rich flavor into the butter.
Build the Creamy Sauce
- In the same skillet, add a tablespoon of olive oil and stir in the Tuscan seasoning and tomato paste. Slowly pour in the heavy cream, chicken broth, white wine, and lemon juice. Whisk to combine and let it gently bubble.
- Add the parmesan and stir until melted and creamy—about 2–3 minutes. The sauce will thicken slightly.
Add the Veggies
- Stir in chopped kale and halved tomatoes. Simmer for a minute before returning the seared chicken to the pan.
Simmer and Finish
- Let the dish simmer for 15–20 minutes, spooning the sauce over the chicken as it cooks. Once the chicken reaches 165°F internally and is tender, remove from heat.
- Garnish with extra parmesan and fresh herbs, if desired.
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