Few side dishes are as satisfying as perfectly roasted potatoes—crispy on the outside, tender and fluffy on the inside. These Crispy Garlic Parmesan Crusted Potatoes deliver that classic comfort, elevated with savory garlic, aromatic herbs, and a cheesy Parmesan finish that makes them simply irresistible.
This is one of those recipes that’s incredibly versatile. Serve it with roasted chicken, steak, or grilled fish for dinner, or dress it up with bacon bits, sour cream, or ranch for a game-day appetizer. The golden, crispy edges and rich garlic-Parmesan flavor make it a dish that disappears fast at any table.
The best part? They’re easy to prepare with just a handful of ingredients and about 40 minutes from start to finish.
Why You’ll Love This Recipe
- Crispy & Golden – Cut-side-down roasting creates crunchy exteriors.
- Rich Flavor – Garlic, herbs, and Parmesan give layers of flavor in every bite.
- Versatile Side – Great with any main dish, from weeknight dinners to holiday spreads.
- Simple & Affordable – Uses pantry-friendly seasonings and baby potatoes.
Ingredients
- 2 lbs baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- Salt and pepper, to taste
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Directions
Preheat the Oven
Preheat oven to 400°F (200°C).
Season the Potatoes
In a large bowl, toss halved potatoes with olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper until evenly coated.
Arrange for Crispiness
Place potatoes cut-side down on a baking sheet lined with parchment paper. This ensures maximum crisping.
Roast
Bake for 25–30 minutes or until golden brown and crispy on the edges.
Add Cheese
Remove from oven and immediately sprinkle Parmesan cheese over the hot potatoes so it melts slightly and clings to the surface.
Serve
Sprinkle with fresh parsley and serve warm.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Not recommended—potatoes lose texture after freezing.
- Reheating: Re-crisp in the oven at 375°F for 10 minutes or in an air fryer for best results.
Tips for Success
- Dry the potatoes well after washing—moisture prevents crisping.
- Place potatoes cut-side down for maximum browning.
- Don’t overcrowd the baking sheet—space ensures even crisping.
- Use freshly grated Parmesan for the best melt and flavor.
Variations
- Cheesy Upgrade: Add mozzarella or cheddar in the last 5 minutes of baking.
- Loaded Potatoes: Top with bacon, green onions, and ranch drizzle.
- Spicy Twist: Add cayenne pepper or chili flakes for heat.
- Fresh Herb Finish: Swap dried herbs for fresh rosemary or thyme.
FAQ About Garlic Parmesan Potatoes
1. Can I use larger potatoes instead of baby potatoes?
Yes! Just cut them into bite-sized pieces and adjust roasting time as needed.
2. Can I use fresh garlic instead of garlic powder?
Absolutely—minced fresh garlic adds extra flavor. Add it halfway through baking to avoid burning.
3. Can I make these in the air fryer?
Yes, cook at 375°F for 20–25 minutes, shaking halfway through.
4. What’s the best Parmesan to use?
Freshly grated Parmesan melts and sticks better than pre-shredded varieties.
5. How do I keep potatoes crispy after baking?
Serve immediately or re-crisp in the oven or air fryer before serving.
Wrapping It Up
These Crispy Garlic Parmesan Crusted Potatoes are everything you want in a side dish—easy, affordable, and packed with flavor. With their golden edges, savory seasoning, and cheesy finish, they’re the kind of recipe that complements almost any meal.
Perfect for busy weeknights, family dinners, or entertaining guests, this recipe is guaranteed to become a staple in your kitchen.
The Goods
Crispy Garlic Parmesan Crusted Potatoes
We appreciate you taking the time to rate!
Recipes
- 2 lbs baby potatoes halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- ½ teaspoon paprika
- Salt and pepper to taste
- ¼ cup grated Parmesan cheese
- 2 tablespoons fresh parsley chopped
Instructions
Preheat the Oven
- Preheat oven to 400°F (200°C).
Season the Potatoes
- In a large bowl, toss halved potatoes with olive oil, garlic powder, onion powder, thyme, rosemary, paprika, salt, and pepper until evenly coated.
Arrange for Crispiness
- Place potatoes cut-side down on a baking sheet lined with parchment paper. This ensures maximum crisping.
Roast
- Bake for 25–30 minutes or until golden brown and crispy on the edges.
Add Cheese
- Remove from oven and immediately sprinkle Parmesan cheese over the hot potatoes so it melts slightly and clings to the surface.
Serve
- Sprinkle with fresh parsley and serve warm.
Leave a Reply