These Bang Bang Chicken Sliders pack a serious punch of flavor in a fun, handheld size. Each bite is loaded with crispy chicken coated in golden panko breadcrumbs and drizzled with a creamy, spicy, tangy Bang Bang sauce. Whether you’re prepping for a game day party, a casual dinner, or a weekend BBQ, these sliders will disappear in no time.
They’re simple to make, easy to customize with your favorite toppings, and guaranteed to be a hit!
Why You’ll Love This Recipe
- Crispy + creamy combo: Crunchy chicken with silky spicy sauce = flavor heaven.
- Fast to make: Only 30 minutes from start to finish.
- Perfect party food: A great appetizer or main dish for a crowd.
- Adjustable heat: Add more or less sriracha to suit your spice preference.
Ingredients (Makes 6 Sliders)
For the Chicken:
- 2–3 boneless chicken breasts or tenders
- ½ cup all-purpose flour
- 1 egg (beaten)
- 1 cup panko breadcrumbs
- Salt and black pepper to taste
For the Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1–2 tbsp sriracha (adjust to spice level)
- 1 tbsp rice vinegar
Slider Assembly:
- 6 slider buns
- Lettuce leaves
- Pickle slices
- Additional toppings (optional): sliced red onion, shredded cabbage, spicy mayo
Instructions
Step 1: Prepare the Chicken
- If using chicken breasts, slice into small pieces to fit slider buns.
- Season chicken with salt and pepper.
- Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs.
Step 2: Fry the Chicken
- Heat oil in a skillet over medium heat.
- Fry chicken for 3–4 minutes per side until golden brown and fully cooked.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 3: Make the Bang Bang Sauce
- In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Stir until smooth and creamy. Adjust spice level to taste.
Step 4: Assemble the Sliders
- Place lettuce and a pickle slice on the bottom bun.
- Add a crispy chicken piece.
- Drizzle generously with Bang Bang sauce.
- Top with the other half of the bun and serve warm.
Tips & Variations
- Baking option: Bake breaded chicken at 400°F (200°C) for 20–25 minutes for a healthier version.
- Air fryer: Cook chicken at 375°F for 10–12 minutes, flipping halfway.
- Vegetarian version: Swap chicken for crispy tofu or cauliflower.
- Extra crunch: Add coleslaw or crispy onions for texture.
Final Thoughts
These Bang Bang Chicken Sliders are everything you want in a bite—crispy, juicy, spicy, and just a little messy. They’re incredibly fun to eat and even more fun to serve, especially when paired with a cold drink and good company. Whether it’s your next game night, BBQ, or an easy weeknight meal, these sliders deliver big flavor in a small package.
The Goods
Easy Bang Bang Chicken Sliders
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Recipes
For the Chicken:
- 2 –3 boneless chicken breasts or tenders
- ½ cup all-purpose flour
- 1 egg beaten
- 1 cup panko breadcrumbs
- Salt and black pepper to taste
For the Bang Bang Sauce:
- ¼ cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 –2 tbsp sriracha adjust to spice level
- 1 tbsp rice vinegar
Slider Assembly:
- 6 slider buns
- Lettuce leaves
- Pickle slices
- Additional toppings optional: sliced red onion, shredded cabbage, spicy mayo
Instructions
Step 1: Prepare the Chicken
- If using chicken breasts, slice into small pieces to fit slider buns.
- Season chicken with salt and pepper.
- Dredge in flour, dip in beaten egg, then coat with panko breadcrumbs.
Step 2: Fry the Chicken
- Heat oil in a skillet over medium heat.
- Fry chicken for 3–4 minutes per side until golden brown and fully cooked.
- Transfer to a paper towel-lined plate to drain excess oil.
Step 3: Make the Bang Bang Sauce
- In a small bowl, mix together mayonnaise, sweet chili sauce, sriracha, and rice vinegar.
- Stir until smooth and creamy. Adjust spice level to taste.
Step 4: Assemble the Sliders
- Place lettuce and a pickle slice on the bottom bun.
- Add a crispy chicken piece.
- Drizzle generously with Bang Bang sauce.
- Top with the other half of the bun and serve warm.
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