When dinner time sneaks up on you and you need something fast, filling, and family-friendly, this Easy Beef and Noodles recipe is the answer. It’s the perfect blend of tender egg noodles, seasoned ground beef, and a savory homemade gravy—all made in under 30 minutes.
This dish is budget-friendly, simple to prepare, and loved by kids and adults alike. It’s the kind of comfort food that brings everyone to the table, reminding us that sometimes the simplest meals are the most satisfying.
Why You’ll Love This Recipe
- Quick & Easy – Dinner on the table in less than 30 minutes.
- Budget-Friendly – Uses affordable pantry staples and ground beef.
- Comfort Food – A hearty meal with noodles and gravy that feels like home.
- Family Approved – Perfect for picky eaters and busy schedules.
Ingredients
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2–3 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Italian seasoning
- ¼ cup flour
- 2 cups beef broth
- Salt & pepper, to taste
Instructions
Cook the Egg Noodles
Bring a pot of salted water to a boil. Cook egg noodles according to package instructions until al dente. Drain and set aside.
Brown the Beef and Onions
In a skillet over medium-high heat, cook ground beef and chopped onion until the beef is browned and fully cooked, about 10 minutes. Drain excess fat if necessary, leaving a couple of tablespoons for flavor.
Add Garlic and Seasonings
Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute until fragrant.
Create the Gravy
Sprinkle flour over the beef mixture and cook for 1–2 minutes, stirring constantly. Slowly pour in the beef broth while stirring to prevent lumps and scrape up browned bits from the pan.
Thicken the Gravy
Simmer for 5–10 minutes, stirring occasionally, until the gravy thickens. If it gets too thick, add a splash of broth.
Combine with Noodles
Add the cooked noodles to the skillet, tossing to coat with beef and gravy. Season with salt and pepper to taste. Serve hot.
Storage Tips
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in individual portions for up to 2 months. Thaw overnight before reheating.
- Reheating: Reheat on the stovetop with a splash of broth or water to loosen the gravy.
Tips for Success
- Use lean beef for less grease, but don’t skip a little fat—it adds flavor.
- Don’t rush the flour step; cooking it briefly removes the raw taste.
- Egg noodles are classic, but you can substitute with penne or rotini.
- For extra richness, add a splash of cream or sour cream to the gravy before serving.
Variations
- Beef & Mushroom Noodles – Add sliced mushrooms when sautéing the onion.
- Cheesy Beef Noodles – Stir in 1 cup of shredded cheddar cheese at the end.
- Vegetable Boost – Add peas, carrots, or green beans for extra nutrition.
- Spicy Beef Noodles – Add red pepper flakes or hot sauce for a little heat.
FAQ About Beef and Noodles
1. Can I use ground turkey instead of beef?
Yes! Ground turkey or chicken can be used as a lighter alternative.
2. Can I make this ahead of time?
Absolutely. Prepare the dish, cool, and store. Reheat with a splash of broth when ready to serve.
3. What if I don’t have egg noodles?
Any pasta works—penne, rotini, or even spaghetti can be substituted.
4. How can I make the gravy creamier?
Stir in a splash of heavy cream, sour cream, or even cream cheese for extra richness.
5. Can I double this recipe?
Yes! Just use a larger pan and double all the ingredients. It’s great for feeding a crowd.
Wrapping It Up
This Easy Beef and Noodles recipe proves that weeknight dinners don’t have to be complicated to be delicious. With just a few pantry staples, you’ll have a comforting, satisfying meal on the table in no time. It’s a recipe you’ll want to keep on repeat—simple, budget-friendly, and always a hit.
The Goods
Easy Beef and Noodles
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Recipes
- 2 cups uncooked egg noodles
- 1 pound lean ground beef
- 1 medium onion chopped
- 2 –3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- ¼ teaspoon Italian seasoning
- ¼ cup flour
- 2 cups beef broth
- Salt & pepper to taste
Instructions
Cook the Egg Noodles
- Bring a pot of salted water to a boil. Cook egg noodles according to package instructions until al dente. Drain and set aside.
Brown the Beef and Onions
- In a skillet over medium-high heat, cook ground beef and chopped onion until the beef is browned and fully cooked, about 10 minutes. Drain excess fat if necessary, leaving a couple of tablespoons for flavor.
Add Garlic and Seasonings
- Stir in the minced garlic, Worcestershire sauce, and Italian seasoning. Cook for 1 minute until fragrant.
Create the Gravy
- Sprinkle flour over the beef mixture and cook for 1–2 minutes, stirring constantly. Slowly pour in the beef broth while stirring to prevent lumps and scrape up browned bits from the pan.
Thicken the Gravy
- Simmer for 5–10 minutes, stirring occasionally, until the gravy thickens. If it gets too thick, add a splash of broth.
Combine with Noodles
- Add the cooked noodles to the skillet, tossing to coat with beef and gravy. Season with salt and pepper to taste. Serve hot.
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