Four-ingredient condensed milk cake

Sometimes, the simplest recipes are the most satisfying. This Four-Ingredient Condensed Milk Cake is proof that you don’t need a long ingredient list to create a dessert that’s moist, tender, and full of flavor. With just a can of condensed milk, eggs, flour, and baking powder, you can whip up a cake that’s perfect for tea time, birthdays, or whenever you crave a quick homemade sweet.

Whether you’re a beginner or a seasoned baker, this recipe is as easy as it gets — yet the result is impressively delicious.

Why You’ll Love This Cake

• Just four basic ingredients
• No complicated techniques required
• Moist, sweet, and lightly golden
• Ready in under 40 minutes
• Great for beginners and experienced bakers alike

Ingredients

• 1 can (14 oz) condensed milk
• 4 eggs
• 1 cup (120g) all-purpose flour
• 1 tablespoon (12g) baking powder

Directions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9-inch (22cm) round cake pan with butter and dust with flour.

Step 2: Mix Wet Ingredients

In a mixing bowl, whisk together condensed milk and eggs until smooth and fully combined.

Step 3: Add Dry Ingredients

Whisk in flour and baking powder until you have a lump-free batter.

Step 4: Bake

Pour the batter into the prepared cake pan. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

Remove from oven and let the cake cool in the pan for 5–10 minutes before slicing and serving.

Preparation Time

• Prep Time: 10 minutes
• Bake Time: 25–30 minutes
• Total Time: ~40 minutes

Servings

This recipe makes one 9-inch (22cm) cake, serving 8–10 people.

Variations and Tips

• Add 1 teaspoon of vanilla extract for extra flavor.
• Dust the cooled cake with powdered sugar for a simple decoration.
• Serve with fresh berries and whipped cream for a more decadent dessert.
• Swap all-purpose flour + baking powder with self-rising flour for convenience.

Frequently Asked Questions

Can I use self-rising flour instead of flour and baking powder?
Yes, simply use 1 cup (120g) of self-rising flour in place of all-purpose flour and baking powder.

Can I use an electric mixer instead of a whisk?
Yes, an electric mixer works fine and can save time.

Can I add other flavors?
Absolutely! Vanilla extract, lemon zest, or almond extract all work well.

Can I use a different pan size?
Yes, but adjust the baking time accordingly. Thinner cakes will bake faster.

Can I make this cake ahead of time?
Yes, it can be made in advance and stored in the fridge for up to 3 days.

Final Thoughts

This Four-Ingredient Condensed Milk Cake is the perfect example of how simplicity can shine in baking. With just a handful of pantry staples, you’ll have a moist, fluffy cake that feels special enough for guests but easy enough for a weekday treat.

It’s the kind of recipe you’ll want to keep handy for last-minute gatherings, quick desserts, or those times when you just want something homemade and delicious.

Share Your Creations

Tried this recipe? Share your cake with friends, family, or on social media using #CondensedMilkCake. We’d love to see how you enjoyed it.

The Goods