When it comes to weeknight dinners that feel a little indulgent, these Garlic Parmesan Pork Chops hit the sweet spot. Juicy, golden-seared pork chops are simmered in a rich, garlicky cream sauce loaded with Parmesan cheese and Italian herbs—comfort food at its finest.
This recipe is a true family favorite. It’s quick enough for a weeknight but impressive enough for Sunday dinner or even entertaining guests. Serve these chops over fluffy mashed potatoes, buttery rice, or pasta, and you’ve got a hearty, satisfying meal that’s impossible to resist.
Why You’ll Love This Recipe
- Quick & Easy – Ready in under 30 minutes.
- Rich & Creamy Sauce – Garlic, cream, and Parmesan make the ultimate trio.
- Family-Friendly – A comforting dish loved by adults and kids alike.
- Versatile – Pair with rice, potatoes, pasta, or roasted veggies.
Ingredients (Serves 4)
- 4 bone-in pork chops (about 1 inch thick)
- Salt and pepper, to taste
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Chopped fresh parsley, for garnish
Directions
1. Season Pork Chops
Generously season both sides of pork chops with salt and pepper.
2. Sear the Chops
Heat olive oil in a skillet over medium-high heat. Sear pork chops 4–5 minutes per side until golden and cooked through. Remove and set aside.
3. Make the Garlic Base
In the same skillet, sauté garlic for 30 seconds until fragrant.
4. Deglaze with Broth
Pour in chicken broth, scraping browned bits from the pan. Simmer 2–3 minutes.
5. Add Cream & Cheese
Lower heat and stir in heavy cream, Parmesan cheese, and Italian seasoning. Stir until sauce is smooth and creamy.
6. Return Pork Chops
Place pork chops back in skillet, spoon sauce over them, and simmer 2–3 minutes to meld flavors.
7. Serve & Enjoy
Garnish with parsley. Serve with mashed potatoes, rice, or pasta to soak up the creamy garlic Parmesan sauce.
Storage Tips
- Refrigerator: Store leftovers in an airtight container up to 3 days.
- Freezer: Freeze pork chops without sauce for up to 2 months. Make fresh sauce when reheating.
- Reheating: Warm gently on stovetop with a splash of broth or cream.
Tips for Success
- Don’t overcook pork—aim for 145°F internal temperature for juicy chops.
- Use bone-in chops for maximum flavor, but boneless works too.
- Freshly grated Parmesan melts better than pre-shredded.
- Deglaze the skillet well—those brown bits are flavor gold!
Variations
- Spicy Garlic Parmesan – Add a pinch of red pepper flakes.
- Mushroom Cream Chops – Stir in sautéed mushrooms with the sauce.
- Herb Lovers – Add fresh basil or thyme along with parsley.
- Low-Carb – Serve over cauliflower mash or zucchini noodles.
FAQ About Garlic Parmesan Pork Chops
1. Can I make this with boneless pork chops?
Yes, just reduce cooking time slightly since boneless chops cook faster.
2. Can I substitute chicken?
Absolutely—this sauce works beautifully with chicken breasts or thighs.
3. Can I use half-and-half instead of cream?
Yes, though the sauce will be slightly thinner. Add extra Parmesan to thicken.
4. Do I need to sear the pork chops first?
Yes! Searing locks in juices and builds flavor in the pan for the sauce.
5. What sides go best with this dish?
Mashed potatoes, rice, roasted veggies, or pasta all work perfectly.
Wrapping It Up
These Garlic Parmesan Pork Chops are juicy, creamy, and packed with flavor. With golden-seared pork simmered in a garlicky Parmesan cream sauce, this recipe is a guaranteed hit for family dinners or special occasions.
Pair it with your favorite sides, and watch as plates are cleaned—sauce and all!
The Goods
Garlic Parmesan Pork Chops
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Recipes
- 4 bone-in pork chops about 1 inch thick
- Salt and pepper to taste
- 2 tbsp olive oil
- 4 cloves garlic minced
- 1 cup chicken broth
- ½ cup heavy cream
- 1 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Chopped fresh parsley for garnish
Instructions
Season Pork Chops
- Generously season both sides of pork chops with salt and pepper.
Sear the Chops
- Heat olive oil in a skillet over medium-high heat. Sear pork chops 4–5 minutes per side until golden and cooked through. Remove and set aside.
Make the Garlic Base
- In the same skillet, sauté garlic for 30 seconds until fragrant.
Deglaze with Broth
- Pour in chicken broth, scraping browned bits from the pan. Simmer 2–3 minutes.
Add Cream & Cheese
- Lower heat and stir in heavy cream, Parmesan cheese, and Italian seasoning. Stir until sauce is smooth and creamy.
Return Pork Chops
- Place pork chops back in skillet, spoon sauce over them, and simmer 2–3 minutes to meld flavors.
Serve & Enjoy
- Garnish with parsley. Serve with mashed potatoes, rice, or pasta to soak up the creamy garlic Parmesan sauce.
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