If you love bold flavors and easy cleanup, this Honey Garlic Shrimp, Sausage & Broccoli recipe is about to become your new go-to weeknight dinner. Sweet, sticky, and savory all at once, this dish brings together juicy shrimp, smoky sausage, and crisp-tender broccoli—all coated in a luscious honey garlic sauce.
One-pan meals are lifesavers when you’re short on time but still want something hearty and wholesome. This recipe comes together in less than 30 minutes, making it perfect for busy evenings, meal prep, or even a quick lunch. The combination of protein-packed shrimp, flavorful sausage, and nutrient-rich broccoli also makes it a balanced meal you can feel good about.
Why You’ll Love This Recipe
- Quick and easy, ready in under 30 minutes
- One-pan wonder with minimal cleanup
- Sweet and savory honey garlic sauce ties everything together
- Customizable with different proteins and vegetables
- Great for meal prep and reheats beautifully
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 4 cloves garlic, minced
- ¼ cup honey
- ¼ cup soy sauce (low sodium preferred)
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ¼ tsp red pepper flakes (optional, for heat)
- Salt and pepper, to taste
- Cooked rice or quinoa, for serving
- Fresh parsley or cilantro, chopped (optional garnish)
Instructions
- Make the Sauce
In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes if using. Set aside. - Cook the Sausage
Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 4–5 minutes until browned. Remove and set aside. - Cook the Shrimp
In the same skillet, add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Remove and set aside with sausage. - Cook the Broccoli
Add broccoli to the skillet and sauté for 4–5 minutes until tender-crisp. Add a splash of water if you’d like to steam it slightly. - Combine & Sauce It Up
Return shrimp and sausage to the skillet. Pour the honey garlic sauce over everything and toss to coat evenly. Cook for 2–3 minutes until the sauce thickens slightly. - Serve
Spoon over rice or quinoa, garnish with parsley or cilantro, and enjoy!
Storage & Reheating
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in portions for up to 2 months (best without the broccoli).
- Reheating: Warm gently in a skillet or microwave. Add a splash of soy sauce or water to loosen the sauce.
Pro Tips for the Best Honey Garlic Shrimp, Sausage & Broccoli
- Don’t overcook the shrimp—remove them as soon as they turn pink.
- Brown the sausage well for smoky, caramelized flavor.
- Keep broccoli crisp by sautéing briefly or steaming lightly.
- Adjust sauce balance—add more honey if too salty, more soy if too sweet.
Variations
- Add spice with sriracha or chili paste
- Swap sausage for chicken, turkey, or tofu
- Use snap peas, zucchini, or bell peppers instead of broccoli
- Serve over cauliflower rice for a low-carb option
FAQ
Can I use frozen shrimp? Yes, just thaw and pat dry before cooking.
What sausage works best? Smoked sausage or andouille for bold flavor, but kielbasa or turkey sausage work too.
Can I make this gluten-free? Swap soy sauce with tamari or coconut aminos.
Is this good for meal prep? Absolutely—portion with rice or quinoa for easy lunches.
How do I make it extra saucy? Double the sauce ingredients for more glaze.
Wrapping It Up
This Honey Garlic Shrimp, Sausage & Broccoli is a flavor-packed one-pan meal that’s as easy as it is satisfying. With its sweet and savory glaze, protein-rich combo of shrimp and sausage, and healthy broccoli, it’s the perfect dish for weeknights, meal prep, or even entertaining. Next time you’re craving something bold yet simple, grab your skillet and whip up this quick dinner—it’s sure to become a family favorit
The Goods
Honey Garlic Shrimp, Sausage & Broccoli
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Recipes
- 1 lb large shrimp peeled and deveined
- 8 oz smoked sausage sliced into ½-inch pieces
- 2 cups broccoli florets
- 4 cloves garlic minced
- ¼ cup honey
- ¼ cup soy sauce low sodium preferred
- 1 tbsp olive oil
- 1 tbsp lemon juice
- ¼ tsp red pepper flakes optional, for heat
- Salt and pepper to taste
- Cooked rice or quinoa for serving
- Fresh parsley or cilantro chopped (optional garnish)
Instructions
Make the Sauce
- In a small bowl, whisk together honey, soy sauce, minced garlic, lemon juice, and red pepper flakes if using. Set aside.
Cook the Sausage
- Heat olive oil in a large skillet over medium-high heat. Add sliced sausage and cook for 4–5 minutes until browned. Remove and set aside.
Cook the Shrimp
- In the same skillet, add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque. Remove and set aside with sausage.
Cook the Broccoli
- Add broccoli to the skillet and sauté for 4–5 minutes until tender-crisp. Add a splash of water if you’d like to steam it slightly.
Combine & Sauce It Up
- Return shrimp and sausage to the skillet. Pour the honey garlic sauce over everything and toss to coat evenly. Cook for 2–3 minutes until the sauce thickens slightly.
Serve
- Spoon over rice or quinoa, garnish with parsley or cilantro, and enjoy!
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