Looking to bring the rich, bold flavors of Korean BBQ into your kitchen without firing up the grill? These Korean BBQ Meatballs with Spicy Mayo Dip are juicy, flavorful, and absolutely addictive. Coated in a sticky-sweet Korean BBQ glaze and paired with a creamy, spicy dipping sauce, they’re perfect for everything from appetizers to dinner with rice.
Whether you’re entertaining guests or just want to shake up your weeknight routine, these meatballs pack the kind of flavor that leaves everyone reaching for seconds. The best part? They’re baked, not fried, and come together with minimal fuss.
Why You’ll Love These Korean BBQ Meatballs
- Bold Korean flavor without specialty cooking tools
- Quick and oven-baked for ease and less mess
- Perfect for parties or meal prep
- Spicy mayo dip adds creamy heat and balance
- Customizable: use beef, chicken, or pork
Ingredients
For the Meatballs:
- 1 lb ground beef (or substitute with ground chicken or pork)
- ¼ cup breadcrumbs
- ¼ cup milk
- ¼ cup green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- ¼ teaspoon black pepper
For the Korean BBQ Sauce:
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon grated ginger
- 2 cloves garlic, minced
For the Spicy Mayo Dip:
- ½ cup mayonnaise
- 2 tablespoons sriracha (adjust for spice level)
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
For Garnish:
- Chopped green onions
- Sesame seeds
How to Make Korean BBQ Meatballs with Spicy Mayo Dip
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with cooking oil.
Step 2: Mix and Form the Meatballs
In a large bowl, combine all meatball ingredients. Mix until evenly combined but don’t overwork the mixture. Shape into meatballs (about 1 to 1.5 inches) and place them evenly spaced on the prepared baking sheet.
Step 3: Bake the Meatballs
Bake for 15–20 minutes until cooked through and golden brown on the outside. Cut one open to ensure it’s no longer pink inside.
Step 4: Prepare the BBQ Sauce
While the meatballs bake, combine all BBQ sauce ingredients in a small saucepan. Stir over medium heat and let it simmer for 3–4 minutes until slightly thickened. Remove from heat.
Step 5: Make the Spicy Mayo
In a small bowl, whisk together the mayonnaise, sriracha, sesame oil, and rice vinegar. Adjust sriracha to your preferred spice level.
Step 6: Toss and Garnish
Remove meatballs from the oven and gently toss them in the Korean BBQ sauce until fully coated. Place on a serving platter, then sprinkle with green onions and sesame seeds.
Step 7: Serve
Serve hot with spicy mayo dip on the side. These meatballs are delicious as an appetizer, party snack, or over steamed rice for a complete meal.
Tips for Success
- For extra flavor: Let the meatball mixture chill in the fridge for 30 minutes before baking.
- Spicier version: Add a bit of gochujang directly to the meatball mix or more sriracha to the dip.
- Sauce sticking tip: Toss meatballs in sauce right after baking for best absorption.
- Meat swap: Ground chicken or pork works great if you want something lighter.
Make-Ahead & Storage
- Prep ahead: Make meatballs and sauce a day in advance and store separately.
- Storage: Store cooked meatballs and sauce in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze baked meatballs (unsauced) for up to 2 months. Thaw and reheat before coating in sauce.
Serving Ideas
- Serve over rice with sautéed greens for a full meal
- Make mini meatball sliders with brioche buns
- Skewer for easy party presentation
- Pair with pickled veggies for a tangy contrast
Why These Meatballs Work
Korean BBQ Meatballs with Spicy Mayo Dip are a fusion dream — savory, sweet, a touch spicy, and creamy all in one bite. They’re perfect for entertaining or spicing up a weeknight dinner. With a simple baking method and ingredients you likely already have, this is one dish that delivers restaurant-level flavor without the hassle.
The Goods
Korean BBQ Meatballs with Spicy Mayo Dip
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Recipes
For the Meatballs:
- 1 lb ground beef or substitute with ground chicken or pork
- ¼ cup breadcrumbs
- ¼ cup milk
- ¼ cup green onions chopped
- 2 cloves garlic minced
- 1 tablespoon fresh ginger grated
- 1 egg
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon brown sugar
- ¼ teaspoon black pepper
For the Korean BBQ Sauce:
- ¼ cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang Korean chili paste
- 1 tablespoon grated ginger
- 2 cloves garlic minced
For the Spicy Mayo Dip:
- ½ cup mayonnaise
- 2 tablespoons sriracha adjust for spice level
- 1 teaspoon sesame oil
- 1 teaspoon rice vinegar
For Garnish:
- Chopped green onions
- Sesame seeds
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly spray with cooking oil.
Step 2: Mix and Form the Meatballs
- In a large bowl, combine all meatball ingredients. Mix until evenly combined but don’t overwork the mixture. Shape into meatballs (about 1 to 1.5 inches) and place them evenly spaced on the prepared baking sheet.
Step 3: Bake the Meatballs
- Bake for 15–20 minutes until cooked through and golden brown on the outside. Cut one open to ensure it’s no longer pink inside.
Step 4: Prepare the BBQ Sauce
- While the meatballs bake, combine all BBQ sauce ingredients in a small saucepan. Stir over medium heat and let it simmer for 3–4 minutes until slightly thickened. Remove from heat.
Step 5: Make the Spicy Mayo
- In a small bowl, whisk together the mayonnaise, sriracha, sesame oil, and rice vinegar. Adjust sriracha to your preferred spice level.
Step 6: Toss and Garnish
- Remove meatballs from the oven and gently toss them in the Korean BBQ sauce until fully coated. Place on a serving platter, then sprinkle with green onions and sesame seeds.
Step 7: Serve
- Serve hot with spicy mayo dip on the side. These meatballs are delicious as an appetizer, party snack, or over steamed rice for a complete meal.
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