Indulge in the creamy, fruity decadence of Millionaire Peach Salad—where peaches meet marshmallows and pecans in a dessert that’s as irresistible as it is effortless. This peachy creation, often lovingly referred to as “Peach Fluff,” blurs the line between salad and dessert. Perfect for summer gatherings or year-round indulgence, it’s a nostalgic recipe that combines canned peaches, peach-flavored gelatin, and a creamy Cool Whip base. Whether you’re bringing it to a potluck or savoring it with family, this dish is bound to be a crowd-pleaser.
But don’t let its simplicity fool you. Millionaire Peach Salad is an elevated twist on the classic dessert salad. The tanginess of cream cheese blends seamlessly with the sweetness of peaches and marshmallows, while chopped pecans add a delightful crunch. It’s a dessert that feels indulgent but is delightfully easy to prepare. With just 10 minutes of prep and a handful of pantry staples, you can create a dish that tastes like sunshine in a bowl.
Why You’ll Love This Recipe
• Quick & Easy: Perfect for when you need a last-minute dessert.
• Year-Round Appeal: Thanks to canned peaches, this dish can be enjoyed no matter the season.
• Customizable: Add your favorite mix-ins to make it your own.
Ingredients needed
• Cream Cheese (8 oz): Adds tanginess and creaminess to the base.
• Powdered Sugar (1 cup): Sweetens the dish without overwhelming.
• Cool Whip (12 oz): The light and fluffy foundation of this dessert.
• Peach Jello (3 oz): Infuses the salad with a burst of peach flavor.
• Canned Peaches (2 cans, 14 oz each): Provide juicy, fruity bites.
• Mini Marshmallows (2 cups): For a soft, pillowy texture.
• Chopped Pecans (½ cup): A crunchy, nutty contrast to the creamy base.
Step-by-Step Instructions:
1. Prep the Base: In a large bowl, beat softened cream cheese and powdered sugar together until smooth.
2. Add the Fluff: Gently fold in Cool Whip and sprinkle in the dry peach gelatin, mixing until fully incorporated.
3. Prep the Peaches: Drain the canned peaches, reserving 2 tablespoons of syrup. Chop the peaches into bite-sized pieces.
4. Combine: Stir the chopped peaches and reserved syrup into the cream cheese mixture. Add the mini marshmallows and mix well.
5. Chill: Cover and refrigerate for at least 2 hours to allow the flavors to meld.
6. Finish with Pecans: Just before serving, sprinkle in the chopped pecans for a final touch of crunch.
Variations
• Tropical Twist: Add shredded coconut and diced pineapple for a summery vibe.
• Berry Bliss: Swap the peaches for canned pears and add fresh raspberries or blueberries.
• Nut-Free Option: Replace pecans with crushed graham crackers or omit them entirely.
Storage
• Refrigerator: Store in an airtight container for up to 3 days. Stir before serving to keep it fresh and creamy.
• Freezer: Not recommended, as the texture may change upon thawing.
FAQs
1. Can I use fresh peaches instead of canned?
Absolutely! Peel and dice ripe peaches, but be sure to add a splash of peach juice or syrup to maintain the same consistency.
2. Can I make this dish ahead of time?
Yes! Prepare it up to 24 hours in advance. Just stir in the pecans right before serving for maximum crunch.
3. Can I substitute the Cool Whip?
If you prefer, you can use homemade whipped cream, but the texture may be slightly different.
The Goods
Millionaire Peach Salad
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Recipes
- 1 8-ounce package cream cheese, softened
- 1 cup powdered sugar
- 1 12-ounce container Cool Whip
- 1 small 3-ounce box peach-flavored gelatin mix
- 2 14-ounce cans sliced peaches in heavy syrup
- 2 cups mini marshmallows
- ½ cup chopped pecans
Instructions
- Using a hand-held mixer, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Add the Cool Whip and the dry peach-flavored gelatin mix. Stir until well combined.
- Drain the canned peaches, reserving 2 tablespoons of the syrup. Cut the peaches into bite-sized pieces.
- Gently fold the peaches and reserved syrup into the mixture.
- Add the mini marshmallows and stir to combine. Cover and chill in the refrigerator for at least 2 hours.
- Just before serving, stir in the chopped pecans for added crunch.
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