These homemade Oreo Ice Cream Sandwiches are everything you crave in a summer dessert—cool, creamy, and chocolatey with an irresistible Oreo crunch. With a simple no-churn vanilla and Oreo-studded ice cream nestled between layers of buttery crushed cookies, these frozen treats are surprisingly easy to make and perfect for warm weather indulgence.
Why You’ll Love This
- No-churn & no baking: A perfect frozen dessert with minimal prep and no oven required.
- Full Oreo flavor: Uses an entire pack of Oreos for double cookie flavor—top and bottom.
- Great for make-ahead: Prep in advance and store in the freezer for ready-to-go summer treats.
- Customizable: Add chopped Oreos, chocolate chips, or swirl in peanut butter for extra flair.
- Fun to make with kids: Easy steps that kids can help with (especially the Oreo smashing part!).
Ingredients
- 600 g whole Oreo cookies (about 50 cookies)
- 170 g unsalted butter, melted
- 500 g heavy cream
- 1 tablespoon vanilla extract
- 150 g sweetened condensed milk
Instructions
- Prepare Pan: Line a 9×9″ square pan with parchment paper.
- Crush Oreos: Use a food processor to blend all Oreos into fine crumbs. Set aside 100 g (½ cup) for the ice cream layer.
- Make Oreo Crust: Combine remaining crumbs with melted butter until it resembles wet sand. Press half the mixture into the bottom of the pan and freeze. Keep the remaining crust at room temp.
- Make Ice Cream Base:
- Beat heavy cream and vanilla extract until stiff peaks form.
- Fold in condensed milk until fully combined.
- Fold in reserved 100 g of Oreo crumbs.
- Layer & Freeze:
- Pour ice cream over frozen base and smooth evenly. Freeze for 1–2 hours until firm.
- Carefully press the remaining crust mixture over the top to form a second cookie layer.
- Final Freeze: Freeze the assembled pan for at least 6 hours or overnight.
- Slice & Serve: Lift the block from the pan, slice into 8 pieces using a hot knife, and enjoy!
Tips / Storage / FAQs
Tips:
- Use parchment overhang for easy lifting and slicing.
- For cleaner slices, dip your knife in hot water and dry before each cut.
- Don’t skip freezing the bottom crust—it keeps the structure firm.
Storage:
- Store individually wrapped sandwiches in a freezer-safe container for up to 1 month.
FAQs:
Can I use store-brand cookies instead of Oreos?
Yes, just ensure they’re similar in texture for the crust to hold.
Can I use a different flavor of Oreo?
Absolutely. Try golden Oreos, mint, or peanut butter for variety.
What if I don’t have a food processor?
Place cookies in a sealed plastic bag and crush with a rolling pin until finely ground.
Is the ice cream overly sweet with the condensed milk?
No, the condensed milk adds sweetness but balances with the heavy cream and Oreos.
Final Thoughts
Oreo Ice Cream Sandwiches are the ultimate frozen treat—decadent yet easy to make. They’re nostalgic, crowd-pleasing, and versatile. Once you try these homemade ice cream sandwiches, you’ll never go back to store-bought again.
The Goods
Oreo Ice Cream Sandwiches
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Recipes
- 600 g whole Oreo cookies about 50 cookies
- 170 g unsalted butter melted
- 500 g heavy cream
- 1 tablespoon vanilla extract
- 150 g sweetened condensed milk
Instructions
- Prepare Pan: Line a 9×9″ square pan with parchment paper.
- Crush Oreos: Use a food processor to blend all Oreos into fine crumbs. Set aside 100 g (½ cup) for the ice cream layer.
- Make Oreo Crust: Combine remaining crumbs with melted butter until it resembles wet sand. Press half the mixture into the bottom of the pan and freeze. Keep the remaining crust at room temp.
Make Ice Cream Base:
- Beat heavy cream and vanilla extract until stiff peaks form.
- Fold in condensed milk until fully combined.
- Fold in reserved 100 g of Oreo crumbs.
Layer & Freeze:
- Pour ice cream over frozen base and smooth evenly. Freeze for 1–2 hours until firm.
- Carefully press the remaining crust mixture over the top to form a second cookie layer.
- Final Freeze: Freeze the assembled pan for at least 6 hours or overnight.
- Slice & Serve: Lift the block from the pan, slice into 8 pieces using a hot knife, and enjoy!
Notes
Can I use store-brand cookies instead of Oreos?
Yes, just ensure they’re similar in texture for the crust to hold. Can I use a different flavor of Oreo?
Absolutely. Try golden Oreos, mint, or peanut butter for variety. What if I don’t have a food processor?
Place cookies in a sealed plastic bag and crush with a rolling pin until finely ground. Is the ice cream overly sweet with the condensed milk?
No, the condensed milk adds sweetness but balances with the heavy cream and Oreos. Final Thoughts Oreo Ice Cream Sandwiches are the ultimate frozen treat—decadent yet easy to make. They’re nostalgic, crowd-pleasing, and versatile. Once you try these homemade ice cream sandwiches, you’ll never go back to store-bought again.
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