Red Velvet Strawberry Cheesecake

This stunning Red Velvet Strawberry Cheesecake is one of those desserts that stops you mid-bite—and mid-conversation. Inspired by my love for combining bold Southern classics with light, fruity elegance, this showstopping dessert layers rich red velvet cake with a creamy strawberry cheesecake topping. It’s vibrant, velvety, and perfectly balanced in flavor and texture.

Whether you’re making this for Valentine’s Day, a summer gathering, or simply because you’re craving something extra special, this cheesecake will be your new signature dessert.

Why You’ll Love This Recipe

• Two desserts in one: Moist red velvet cake + creamy cheesecake.
• Fresh strawberry flavor: Real fruit puree makes this topping sing.
• Visually impressive: Vibrant layers and a beautiful garnish.
• No gelatin needed: This cheesecake sets naturally with whipped cream.

Ingredients (Serves 12)

Red Velvet Cake Base:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk (room temperature)
• 2 large eggs (room temperature)
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Strawberry Cheesecake Filling:

• 16 oz cream cheese (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, pureed (8–10 strawberries)
• 1 cup heavy whipping cream

Toppings:

• Fresh strawberries, halved
• Whipped cream (optional)

Instructions

Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan.

Step 2: Make the Red Velvet Cake

1. In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
2. In a separate bowl, whisk oil, buttermilk, eggs, red food coloring, vanilla, and vinegar until well blended.
3. Gradually combine the dry ingredients into the wet mixture until just incorporated.
4. Pour batter into the prepared pan. Smooth the top.
5. Bake for 25–30 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely in the pan.

Step 3: Make the Strawberry Cheesecake Filling

1. In a large mixing bowl, beat cream cheese until smooth.
2. Add powdered sugar and vanilla, mixing until well combined.
3. Stir in the strawberry puree.
4. In a separate bowl, whip heavy cream until stiff peaks form.
5. Gently fold whipped cream into the strawberry mixture until light and fluffy.

Step 4: Assemble the Cheesecake

1. Carefully remove the cooled cake from the springform pan.
2. Place on a serving dish and top with strawberry cheesecake filling.
3. Smooth the surface with a spatula.
4. Chill in the refrigerator for at least 4 hours, or until set.

Step 5: Serve

Just before serving, garnish with halved strawberries and a swirl of whipped cream, if desired.

Tips & Variations

• Want extra strawberry flavor? Add finely chopped strawberries into the cheesecake layer.
• Make it ahead: This cheesecake holds beautifully overnight.
• Add crunch: A red velvet crumble or graham crust could work as a base if you prefer.

Final Thoughts

If ever a dessert was made to impress, this Red Velvet Strawberry Cheesecake is it. With its luscious pink layer of strawberry cream atop a rich red velvet foundation, it’s as pleasing to the eye as it is to the palate. Sweet, silky, and stunning—this dessert turns any gathering into a celebration.

The Goods

Red Velvet Strawberry Cheesecake

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Layered red velvet cake and creamy strawberry cheesecake make this dessert stunning and delicious. Perfect for any celebration!

Course Dessert, Pastry, Snack

Cuisine American

Recipes

Red Velvet Cake Base:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon cocoa powder
• 1 cup vegetable oil
• 1 cup buttermilk room temperature
• 2 large eggs room temperature
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar

Strawberry Cheesecake Filling:

• 16 oz cream cheese softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries pureed (8–10 strawberries)
• 1 cup heavy whipping cream

Toppings:

• Fresh strawberries halved
• Whipped cream optional

Instructions

Step 1: Preheat Oven

• Preheat your oven to 350°F (175°C). Grease and line a 9-inch springform pan.

Step 2: Make the Red Velvet Cake

• In a large bowl, sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder.
• In a separate bowl, whisk oil, buttermilk, eggs, red food coloring, vanilla, and vinegar until well blended.
• Gradually combine the dry ingredients into the wet mixture until just incorporated.
• Pour batter into the prepared pan. Smooth the top.
• Bake for 25–30 minutes, or until a toothpick comes out clean.
• Let the cake cool completely in the pan.

Step 3: Make the Strawberry Cheesecake Filling

• In a large mixing bowl, beat cream cheese until smooth.
• Add powdered sugar and vanilla, mixing until well combined.
• Stir in the strawberry puree.
• In a separate bowl, whip heavy cream until stiff peaks form.
• Gently fold whipped cream into the strawberry mixture until light and fluffy.

Step 4: Assemble the Cheesecake

• Carefully remove the cooled cake from the springform pan.
• Place on a serving dish and top with strawberry cheesecake filling.
• Smooth the surface with a spatula.
• Chill in the refrigerator for at least 4 hours, or until set.

Step 5: Serve

• Just before serving, garnish with halved strawberries and a swirl of whipped cream, if desired.