Some meals have a way of making their way into your weekly rotation, and this Easy Teriyaki Chicken is one of them! It’s got everything—sweet, savory, umami-packed flavors that coat tender chicken in a rich, sticky glaze. Paired with sautéed veggies and fried rice, it’s pure comfort food, made effortlessly in your own kitchen. Trust me, once you make this dish, you’ll find yourself craving it again and again.
The best part? It’s incredibly quick and versatile—whether you go the homemade route or take a few shortcuts (I see you, Costco lovers!), this meal is guaranteed to impress. It’s faster than delivery, packed with flavor, and incredibly easy to customize.
Why You’ll Love This Recipe
• Better Than Takeout – Skip the delivery fees and make restaurant-quality teriyaki chicken at home!
• Quick & Easy – Perfect for busy weeknights; can be made in under 30 minutes.
• Versatile – Serve it over white rice, fried rice, or even toss it in a stir-fry.
• Family-Approved – This dish disappears FAST. Even picky eaters love it!
Ingredients You’ll Need
For the Teriyaki Chicken
• Chicken: Use chicken breast or thigh meat—both work great!
• Bell Pepper & Broccoli: Adds crunch, color, and nutrients to the dish.
• Teriyaki Sauce: Go for a high-quality brand like Veri Veri Teriyaki (low sodium recommended).
• Soy Sauce: Enhances the umami and saltiness—low sodium preferred.
• Sesame Oil: Adds that authentic nutty depth.
• Honey: Balances the saltiness with a touch of sweetness.
• Garlic: Freshly minced for bold flavor.
• Cornstarch: Helps thicken the sauce for that glossy, restaurant-style finish.
Step-by-Step Instructions
Make the Teriyaki Sauce
In a small bowl, whisk together ½ cup teriyaki sauce, ¼ cup soy sauce, 1 tbsp sesame oil, 1 tbsp honey, and 2 minced garlic cloves. Taste and adjust—want it sweeter? Add more honey. Need a saltier kick? A splash more soy sauce does the trick.
Dissolve 2 tbsp cornstarch into the sauce and set aside. This ensures the sauce thickens properly when cooked.
Cook the Chicken
• Heat a large skillet over medium-high heat.
• Add a bit of oil and sear the chicken pieces until golden brown on both sides.
• Pour in the teriyaki sauce and let it simmer until the chicken is fully coated in a thick, glossy glaze.
Add the Veggies
• Toss in the bell peppers and broccoli directly into the pan. Let them cook for a couple of minutes until they’re slightly tender but still crisp.
• Want an even faster option? Microwave the broccoli for 90 seconds and mix it in before serving.
Serve & Enjoy!
• Plate it up with white rice, fried rice, or even noodles.
• Garnish with sesame seeds and chopped green onions for extra flair.
Variations & Customizations
• Spicy Kick: Add sriracha or red pepper flakes for a heat boost.
• Pineapple Twist: Toss in pineapple chunks for a sweet-and-savory balance.
• No Chicken? Swap for shrimp, tofu, or beef.
• More Veggies? Try adding mushrooms, carrots, or snap peas.
Storage & Meal Prep Tips
• Refrigeration: Store leftovers in an airtight container for up to 4 days.
• Freezing: Cooked teriyaki chicken freezes well! Keep in a sealed bag for up to 2 months.
• Reheating: Warm in a skillet over medium heat with a splash of water to keep it from drying out.
FAQs
1. Can I Make This Ahead of Time?
Absolutely! The teriyaki sauce can be prepped in advance and stored in the fridge for up to a week. The chicken can also be marinated ahead of time for extra flavor.
2. What’s the Best Rice to Serve with This?
Jasmine rice is my go-to, but you can also use brown rice, cauliflower rice, or even quinoa for a healthier twist.
3. Can I Make This Gluten-Free?
Yes! Just swap the soy sauce for tamari or a gluten-free alternative.
The Goods
Easy Teriyaki Chicken and Fried Rice
We appreciate you taking the time to rate!
Recipes
- ½ cup low-sodium teriyaki sauce Veri Veri Teriyaki Low Sodium recommended
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp honey
- 2 garlic cloves minced
- 2 tbsp cornstarch
Instructions
- In a small bowl, combine the teriyaki sauce, soy sauce, sesame oil, honey, and minced garlic.
- Taste and adjust seasoning if needed—add more honey for sweetness or more soy sauce for saltiness.
- Stir in the cornstarch until fully dissolved.
Leave a Reply