Trisha Yearwood’s Butterscotch Bars

A Sweet, Southern-Inspired Treat That’s As Easy As It Is Delicious

If you’re looking for a quick, crowd-pleasing dessert that delivers on both flavor and nostalgia, Trisha Yearwood’s Butterscotch Bars are just the recipe. This Southern-inspired treat combines a buttery graham cracker crust with a gooey, golden butterscotch topping that melts in your mouth. Trisha’s recipe reflects her signature style—warm, approachable, and rooted in comfort food traditions that have been passed down through generations.

Perfect for potlucks, holidays, or just a cozy night in, these butterscotch dessert bars are easy to prepare and even easier to love. And if you’re a fan of other comforting sweets like Chocolate Chip Cookie Bars or Homemade Brownies, you’ll definitely want to add this one to your baking rotation.

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Why You’ll Love Trisha Yearwood’s Butterscotch Bars

These butterscotch bars strike the perfect balance between sweet, rich, and satisfyingly chewy. With minimal prep time and basic pantry ingredients, you can whip up a dessert that feels gourmet without the fuss. Whether you top them with a sprinkle of sea salt, pair them with vanilla ice cream, or enjoy them straight from the pan, every bite is a little moment of indulgence. They’re also incredibly versatile—easily customizable with nuts, chocolate chips, or even a drizzle of caramel for extra flair.

Ingredients You’ll Need

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted

For the Butterscotch Layer:

• 1 cup brown sugar, packed
• 1 cup butterscotch chips
• 1 large egg
• 1 tsp vanilla extract
• ½ tsp salt

Step-by-Step Instructions

1. Preheat & Prep

• Preheat oven to 350°F (175°C).
• Grease or line an 8×8-inch baking pan with parchment paper for easy removal.

2. Make the Crust

• In a medium bowl, mix the graham cracker crumbs and melted butter until evenly combined.
• Press the mixture firmly into the bottom of the prepared baking pan to create an even layer.

3. Prepare the Butterscotch Filling

• In another bowl, mix the brown sugar, butterscotch chips, egg, vanilla extract, and salt.
• Stir until smooth and well incorporated.

4. Assemble & Bake

• Pour the butterscotch mixture over the crust. Spread evenly to cover the base.
• Bake for 25 minutes, or until the top is golden brown and set in the center.

5. Cool & Slice

• Allow to cool completely in the pan before slicing into squares.
• Serve plain or with your favorite toppings.

Optional Toppings & Serving Suggestions

• A sprinkle of sea salt for a gourmet twist
• A drizzle of chocolate or caramel sauce
• Paired with whipped cream or vanilla ice cream
• Serve alongside a warm cup of coffee or chai tea

Storage Tips

• Room Temperature: Store in an airtight container for up to 4 days.
• Refrigerator: Keeps well for up to 1 week.
• Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight or at room temperature before serving.

Expert Tips for Perfect Butterscotch Bars

• Use quality butterscotch chips for a rich, true flavor.
• Don’t overbake — the center should be just set for optimal chewiness.
• Let the bars cool completely before cutting to maintain clean edges.
• Add chopped pecans or walnuts for a crunchy variation.

A Final Slice of Southern Sweetness

Trisha Yearwood’s Butterscotch Bars are the kind of dessert that feels like a warm hug — simple to make, incredibly satisfying, and endlessly adaptable. Whether you’re baking for a special gathering or just treating yourself, this easy butterscotch dessert is sure to hit the spot. Bake a batch today and watch these sweet, chewy bars become a new favorite in your recipe box.

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