Whiskey Peach BBQ Meatballs

Whiskey Peach BBQ Meatballs are the ultimate party appetizer—bold, tangy, and just the right amount of spicy. The sweet richness of peach preserves blends perfectly with smoky BBQ sauce, chili sauce, and a kick of whiskey, making these meatballs a standout dish whether served on toothpicks or over a bed of rice. Cook them low and slow in your crock pot or speed things up on the stovetop. Either way, they’re guaranteed to disappear fast.

Why You’ll Love This Recipe

• Sweet & Spicy Flavor Combo: Peach preserves and chili sauce make every bite balanced and bold.
• Effortless to Make: Just toss everything in your slow cooker or pot—minimal prep needed.
• Versatile: Serve as an appetizer or transform into a meal over rice or mashed potatoes.
• Great for Gatherings: Perfect for parties, potlucks, tailgates, or holidays.
• Make-Ahead Friendly: Easily reheated and just as flavorful the next day.

Ingredients

• 2 lbs frozen homestyle meatballs
• 1 ½ cups hot pepper peach preserves
• 1 cup BBQ sauce (your favorite)
• ½ cup chili sauce
• ½ cup whiskey
• Dash of Worcestershire sauce
• ¼ teaspoon minced garlic
• ¼ teaspoon salt

Instructions

1. Combine Sauce Ingredients: In a slow cooker or large pot, whisk together the peach preserves, BBQ sauce, chili sauce, whiskey, Worcestershire sauce, minced garlic, and salt until fully blended.
2. Add Meatballs: Pour in the frozen meatballs and stir to coat them evenly in the sauce.
3. Cook:
   • Slow Cooker: Cover and cook on high for 2–3 hours or on low for 4–5 hours until heated through.
   • Stovetop: Simmer covered on low heat for 30–45 minutes, stirring occasionally, until meatballs are hot and sauce thickens.
4. Serve: Garnish if desired, and serve warm with toothpicks for appetizers or over rice, mashed potatoes, or salad for a main dish.

Tips / Storage / FAQs

Tips:

• Use spicy BBQ sauce for extra heat, or mild if you prefer a sweeter flavor.
• Stir occasionally during cooking to prevent sticking and ensure even coating.
• Want it boozier? Add an extra splash of whiskey at the end of cooking.

Storage:

• Store leftovers in an airtight container in the fridge for up to 4 days.
• To freeze, cool completely and store in a freezer-safe container for up to 2 months. Thaw in fridge overnight and reheat on the stove or in a microwave.

FAQs:

Can I use homemade meatballs?
Yes! Just brown or bake them first before adding to the sauce.

Can I make this alcohol-free?
Substitute the whiskey with apple juice or broth for a non-alcoholic version with similar depth.

What type of whiskey works best?
A basic bourbon or Tennessee whiskey works great. No need for anything too fancy.

Final Thoughts

Whiskey Peach BBQ Meatballs are the kind of recipe that never goes out of style—simple to make, impossible to resist, and always the first to vanish from the platter. Whether you’re hosting game day, a holiday gathering, or just craving something bold and flavorful, these meatballs deliver on all fronts.

The Goods

Whiskey Peach BBQ Meatballs

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Whiskey Peach BBQ Meatballs are sweet, spicy, and irresistible. Made with frozen meatballs, peach preserves, and BBQ sauce—perfect for parties or easy dinners.

Course Appetizer

Cuisine American

Recipes

• 2 lbs frozen homestyle meatballs
• 1 ½ cups hot pepper peach preserves
• 1 cup BBQ sauce your favorite
• ½ cup chili sauce
• ½ cup whiskey
• Dash of Worcestershire sauce
• ¼ teaspoon minced garlic
• ¼ teaspoon salt

Instructions

• Combine Sauce Ingredients: In a slow cooker or large pot, whisk together the peach preserves, BBQ sauce, chili sauce, whiskey, Worcestershire sauce, minced garlic, and salt until fully blended.
• Add Meatballs: Pour in the frozen meatballs and stir to coat them evenly in the sauce.
• Cook:
• Slow Cooker: Cover and cook on high for 2–3 hours or on low for 4–5 hours until heated through.
• Stovetop: Simmer covered on low heat for 30–45 minutes, stirring occasionally, until meatballs are hot and sauce thickens.
• Serve: Garnish if desired, and serve warm with toothpicks for appetizers or over rice, mashed potatoes, or salad for a main dish.

Notes

Use spicy BBQ sauce for extra heat, or mild if you prefer a sweeter flavor.

Stir occasionally during cooking to prevent sticking and ensure even coating.

Want it boozier? Add an extra splash of whiskey at the end of cooking.

Storage:

Store leftovers in an airtight container in the fridge for up to 4 days.

To freeze, cool completely and store in a freezer-safe container for up to 2 months. Thaw in fridge overnight and reheat on the stove or in a microwave.

FAQs:

Can I use homemade meatballs?
Yes! Just brown or bake them first before adding to the sauce.

Can I make this alcohol-free?
Substitute the whiskey with apple juice or broth for a non-alcoholic version with similar depth.

What type of whiskey works best?
A basic bourbon or Tennessee whiskey works great. No need for anything too fancy.