In less than 20 minutes you can have moist, tender air fryer steak bites bursting with flavor. This easy recipe is incredibly versatile and will become your go-to in no time!
Who doesn’t love a dish that promises both simplicity and amazing flavor? Air fryer steak bites are the ultimate answer to your weeknight dinner dilemmas, combining ease of preparation with the indulgence of a steak dinner!
Why You’ll Love It
- Quick and Convenient: Ready in just under 20 minutes!
- Even Cooking: The air fryer ensures each bite is evenly cooked, boasting a perfectly seared exterior and a juicy, tender interior.
- Effortlessly Impressive: Ideal for both casual family meals and last-minute gatherings, this recipe is sure to impress with minimal effort.
- Luxurious Taste: Enjoy the luxury of a decadent steak dinner, conveniently made in your air fryer.
Ingredient Notes
- Ribeye Steak: Known for its rich marbling, ribeye steak ensures each bite is flavorful and tender.
- Seasonings: A simple yet effective blend of salt, black pepper, and garlic powder enhances the natural flavors of the meat without overpowering it.
- Avocado Oil and Worcestershire Sauce: These liquids help in marinating the steak bites, adding a layer of moisture that enriches the final taste.
- Butter: A touch of melted butter drizzled over the cooked steak bites introduces a silky finish that makes the dish restaurant-quality.
- Fresh Parsley: Used as a garnish, it adds a fresh contrast to the rich flavors of the steak. Feel free to swap out for another fresh green herb of your choosing.
How to Make Air Fryer Steak Bites
- Preheat your air fryer to 400°F (200°C). This ensures the steak bites start cooking immediately on a hot surface, searing the exterior for a delicious crust.
- Prepare the steak: Cut the ribeye into evenly sized pieces and place them in a mixing bowl.
- Season: Add the seasonings directly to the steak along with avocado oil and Worcestershire sauce, tossing well to coat every piece.
- Cook: Arrange the steak bites in a single layer in the air fryer basket. Remember not to overcrowd the basket; cook in batches if necessary. Air fry at 400°F for about 6-8 minutes, flipping halfway through.
- Finish with butter: Once cooked, let the steak bites rest for a few minutes before tossing them with melted butter.
Storing and Reheating
Air fryer steak bites store well in the refrigerator for up to three days when kept in an airtight container. For reheating, simply place them back in the air fryer at 350°F for 2-3 minutes or until heated through.
How to Serve Steak Bites
Steak bites are incredibly versatile! Serve them as an appetizer with toothpicks and a side of truffle steak sauce, creamy horseradish, boom boom sauce, or blue cheese dip. For a hearty meal, pair them with sides of roasted vegetables, a crisp salad, or over a bed of creamy mashed potatoes. Serve them with a sprinkle of one of these great steak toppings. They’re also great in wraps or atop a fresh Caesar salad for a protein-packed lunch.
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The Goods
Air Fryer Steak Bites
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Recipes
- 1 lb ribeye steak
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon avocado oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter melted
- Fresh parsley for garnish
Instructions
- Preheat your air fryer to 400°F for about 5 minutes.
- Cut the Ribeye steak into bite-sized chunks then place them in a bowl.
- Add salt, black pepper, and garlic powder to the bowl.
- Pour the avocado oil and Worcestershire sauce over the seasoned steak bites and toss to ensure they are well-coated.
- After preheating, distribute the steak bites in a single layer in the air fryer basket, ensuring they are not packed too tightly. Cook in batches if necessary, depending on your air fryer’s capacity.
- Insert the air fryer basket into the preheated air fryer and cook the steak bites at 400°F for 6-8 minutes, turning them halfway through. Aim for the steak bites to be browned and cooked to your preferred doneness.
- Remove the steak bites from the air fryer and allow them to rest for a few minutes.
- Drizzle the melted butter over the steak bites and toss to coat.
- Garnish with freshly chopped parsley.
- Enjoy!
Notes
- Adjust the cooking time based on the desired doneness of the steak bites. Cooking times provided are for medium-rare to medium.
- Feel free to modify the seasonings to suit your taste preferences.
- For optimal results, opt for ribeye steak or another tender cut of beef.
- Cooking times can vary based on the size and thickness of the steak bites and your air fryer model. Adjust as needed.
Rehoboth
Delightful post
Thanks